Best Florence Mamas Candied Yams Recipes
FLORENCE MAMA'S CANDIED YAMS
This candied yams recipe makes a great holiday side dish. And if you want to learn how to make candied yams for the first time, this easy recipe is a great one to try!
Provided by BHG Test Kitchen
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In an ungreased 2-quart baking dish place sweet potato slices, overlapping slightly and covering the dish. In a saucepan, melt butter over low heat. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until sugar is dissolved, then add the orange slices. Pour the mixture over the potatoes, covering the entire surface.
- Cover the dish tightly with foil. Bake 40 minutes, or until the sweet potatoes are tender when pierced with a fork. Remove foil and bake 20 to 25 minutes more or until the top is golden brown. Let stand 15 minutes before serving. Makes 8 to 10 servings plus leftovers.
Nutrition Facts : Calories 309 kcal, Carbohydrate 42 g, Cholesterol 41 mg, Protein 2 g, SaturatedFat 10 g, Sodium 230 mg, Sugar 24 g, Fat 15 g, ServingSize 8 to 10 serving plus leftovers, UnsaturatedFat 5 g
FLORENCE MAMA'S CANDIED YAMS RECIPE - (4.4/5)
Provided by á-61574
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In an ungreased 2-quart baking dish place sweet potato slices, overlapping slightly and covering the dish. In a saucepan, melt butter over low heat. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until sugar is dissolved, then add the orange slices. Pour the mixture over the potatoes, covering the entire surface. Cover the dish tightly with foil. Bake 40 minutes, or until the sweet potatoes are tender when pierced with a fork. Remove foil and bake 20 to 25 minutes more or until the top is golden brown. Let stand 15 minutes before serving.
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