Best Floating Swedish Cream Recipes
FLOATING SWEDISH CREAM
Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6.
Provided by JackieOhNo
Categories Dessert
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, heat the half-and-half, gelatin, and sugar for about 8-10 minutes, stirring frequently, until all the sugar is dissolved and steam starts to form. Do not boil.
- Remove from the heat and cool for about 5 minutes. With a wire whisk, stir in the sour cream and the extracts and combine thoroughly. Pour into a 9-inch glass pie plate and chill for 2-3 hours. Top with the sliced peaches and serve.
FLOATING SWEDISH CREAM
This Swedish-style dessert is a creamy and custardy favorite that can be changed every time you make it just by adding different fruit! Our recipe for Floating Swedish Creme is great for holiday parties or for enjoying with loved ones!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small saucepan, over low heat, heat the half and half, gelatin, and sugar, stirring constantly for 8 to 10 minutes, until all the sugar is dissolved. Do not allow to boil. Remove from the heat and cool for 5 minutes. With a wire whisk, beat in the sour cream, and vanilla and almond extracts. Pour into a 9" glass pie plate and chill for 2 to 3 hours. Top with the sliced peaches.
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