Best Flipped Egg With Cheese Recipes

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FRIED EGG & CHEESE SANDWICH



Fried Egg & Cheese Sandwich image

I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.

Provided by Marla Swoffer

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
1 -2 slice cheese
2 slices toast (I use whole wheat)
1 tablespoon butter
1 tablespoon mayonnaise
salt
pepper

Steps:

  • Heat the butter in a medium-sized non-stick frying pan over medium high heat.
  • When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
  • Try to keep them from running into each other so that they can be flipped individually.
  • CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
  • Sprinkle salt and pepper on the eggs.
  • When eggs have set (edges seem firm), flip carefully.
  • I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
  • When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
  • Spread mayo on each slice of toast, top with eggs, and put together.

Nutrition Facts : Calories 726.9, Fat 45.1, SaturatedFat 21, Cholesterol 535.1, Sodium 1273.6, Carbohydrate 47.9, Fiber 1.9, Sugar 3.1, Protein 31.8

EGG FLIPPED OVER



Egg Flipped Over image

This recipe is easy, fun and good for kids.

Provided by CRISTIANACOOL

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 8m

Yield 1

Number Of Ingredients 4

1 teaspoon butter
1 egg
2 tablespoons milk
1 slice Cheddar cheese

Steps:

  • Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 2.2 g, Cholesterol 229 mg, Fat 19 g, Protein 14.4 g, SaturatedFat 10.5 g, Sodium 287.4 mg, Sugar 2 g

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