Best Flax Seed Bread Bread Machine Recipes
FLAX SEED BREAD (BREAD MACHINE)
I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1 1/2 lb. loaf, 18-22 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in your bread machine as directed by your manufacturer.
- Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
- After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
- Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
- Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
- Turn onto cooling rack and let cool.
- Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
- Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.
BREAD MACHINE CRACKED WHEAT & FLAX SEED BREAD
I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.
Provided by Chef Joyous
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in the bread machine in the order recommended by the manufacturer.
- Utilize the whole wheat dough cycle.
- Spray loaf pan with olive oil spray.
- Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
- Bake at 375 degrees for 33 minutes.
- When baked, remove from pan and rub crust with cold stick of butter.
BREAD MACHINE WHEAT BREAD WITH FLAX SEED
This is a light wheat bread made with flax seed. It's a moist bread that is also great toasted. I fix this in my dough cycle in the bread machine and shape it, let it rise and bake it in my regular oven.
Provided by Crazycook in PA
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Warm up milk.
- Place all ingredients in your bread machine as directed by the manufacturer.
- After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
- Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
- Cover and let rise in a warm place for approximately 30 minutes.
- Bake in an oven preheated at 350 degrees for about 35 minutes.
Nutrition Facts : Calories 2342.5, Fat 65.5, SaturatedFat 24.5, Cholesterol 306.7, Sodium 1982.5, Carbohydrate 373.5, Fiber 35.5, Sugar 42.3, Protein 70.9
BUTTERMILK FLAX SEED BREAD (BREAD MACHINE)
Steps:
- Dough Put all ingredients into bread machine and set to whole wheat cycle - manual. When cycle is complete transfer to lightly floured surface and knead in enough flour to make dough easy to handle. Cover and let rest 15 minutes. Punch douwn dough, divide in two and shape into round loaves. Flatten slightly with hand and place on greased baking sheet. Cover and let rise ~1 hour until double in size. Using sharp knife score top of bread 3x. Lightly brush with egg wash. Bake at 375° for ~ 30 minutes or until bread sounds hollow when tapped on bottom. Tip For 1/2 cup ground flax grind 6 tbsp flax seeds in coffee/spice grinder
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