Best Flavorful Pot Roast Recipes

FLAVORFUL POT ROAST

Steps:

• Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.

TENDER AND FLAVORFUL POT ROAST

Steps:

• Assemble all ingredients except carrots, potatoes and horseradish. Be sure to use a good wine that you would drink.
• Mince garlic and chop onion into quarters. Choose a pan that is large enough for roast to lie flat and that has a tight fitting lid.
• Pat meat dry and lightly sprinkle with kosher salt and pepper. Rub flour into meat. (If using regular table salt, use even less.).
• Sear in oil over medium-high heat until browned on all edges.
• Add remaining ingredients except the carrots, potatoes and horseradish. If not enough liquid to cover roast, add water (or more wine).
• Cover and bring to a boil, then reduce heat to low (more than simmer) and cook for 8 hours, or until the whole roast is falling apart.
• The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet.
• If you don't have enough liquid to cover the roast, you'll have to flip the roast over every hour or so.
• Add carrots and potatoes the last hour. Peel them and chop to desired size.
• Serve with horseradish sauce and au jus (broth from pan).

FLAVORFUL POT ROAST

Steps:

• 1. Rub pot roast with salt and pepper and place in crock pot.
• 2. Add segmented onions and rough cut potatoes around the pot roast.
• 3. Combine remaining ingredients in a sauce pan over medium heat to blend flavors.
• 4. Pour contents of sauce pan over the pot roast and cook on low for 6 hours or 4 hours on high setting.

FLAVORFUL ITALIAN POT ROAST

Steps:

• Rub roast with salt. In a Dutch oven, brown roast in oil. Add all remaining ingredients except noodles. Bring to a boil; reduce heat and simmer, covered, about 2-3 hours or until meat is tender. , Discard onion. Remove roast; cut into slices. Serve over noodles with gravy.

FLAVORFUL SLOW COOKER POT ROAST

Steps:

• Place roast in slow cooker/crockpot. In a bowl whisk together the dressing mixes and gravy mix with the water. Pour over roast. Cover and cook on low for 7-8 hours. Thicken cooking juices for gravy if desired.