Best Flavorful Mashed Potatoes Recipes

FLAVORFUL MASHED POTATOES

Flavorful Mashed Potatoes image

Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save it for special occasions or serve as a dressy accompaniment to a weeknight meal. -Mary Relyea, Canastota, New York

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

Ingredients

4 pounds red potatoes (about 12 medium), quartered
6 garlic cloves, peeled and thinly sliced
1/2 cup fat-free milk
1/2 cup reduced-fat sour cream
2 tablespoons butter, melted
2 tablespoons minced fresh parsley
1 to 2 tablespoons minced fresh thyme
2 to 3 teaspoons minced fresh rosemary
1-1/4 teaspoons salt

Steps:

Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender., Drain; return to pan. Mash potatoes, gradually adding remaining ingredients.

Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 280mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SUPER FLAVORFUL MASHED POTATOES

Super Flavorful Mashed Potatoes image

Make and share this Super Flavorful Mashed Potatoes recipe from Food.com.

Provided by KseL1694

Categories < 30 Mins

Time 30m

Yield 3-4 cups, 1-2 serving(s)

Number Of Ingredients 10

Ingredients

3 cups baking potatoes, cubed, peeled
1/2 cup chicken broth
1 cup buttermilk
1 1/2 teaspoons sea salt
1 tablespoon ground black pepper
2 garlic cloves, minced
1 tablespoon onion powder
1 tablespoon oregano, chopped
1 tablespoon parsley, chopped
1 teaspoon butter or 1 teaspoon margarine

Steps:

Peel,Boil and cube potatoes into one inch sized cubes.
Bring water to a boil in a medium sauce pan,add potatoes,reduce heat and cover.Boil for about 20 minutes, on medium heat.
Remove potatoes from water and place in a large bowl.Mash potatoes until smooth.
Pour broth into mashed potatoes and stir until all broth is absorbed into potatoes.
Pour buttermilk into potatoes and stir until all buttermilk is absorbed,then stir in butter,and stir until all butter is absorbed.
Add garlic,salt,pepper,onion powder, oregano and parsley into mashed potatoes and stir well for about five minutes.Serve hot.

Nutrition Facts : Calories 611.6, Fat 7.5, SaturatedFat 4.2, Cholesterol 19.9, Sodium 4182.6, Carbohydrate 119, Fiber 11.2, Sugar 18.8, Protein 21.3