Best Flavored Milk Syrup Recipes

Flavored Milk Syrup image

Provided by Leo M. Lalande

Categories Drinks

Time 10m

Yield 16

Number Of Ingredients 3

2 cups white sugar
1 cup water
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Steps:

In a saucepan over medium high heat, combine sugar and water. Cook, stirring, until mixture comes to a boil. Boil for 30 seconds to 1 minute. Remove from heat and allow to cool. Stir in drink mix powder.
To serve: Stir 1 tablespoon syrup into 8 ounces milk, or to taste.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 3.8 mg, Sugar 25 g

Dudhbari (Sweetened Milk Balls in Pistachio-Flavored Cream Syrup image

Provided by Tulsi Regmi

Categories Cheesecake

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 13

Steps:

In a large sauce pan, heat milk; bring to a boil.
Add vinegar and give a gentle swirl.
The milk solids will have formed.
Separate solids from liquid by straining through a colander lined with a cheese cloth.
Allow to drain for a few hours.
Transfer the milk solids into a mixing bowl and combine with sugar, ground cardamom and melted butter.
Make 1/2-in balls from the mixture.
Reserve the milk balls in a non-reactive pan.
In a sauce pan pour cream; add cardamom, rose water, sugar, salt, pistachio and almond slivers.
Allow to simmer slowly, constantly stirring, until the cream mixture has thickened into a syrupy consistency.
Remove from heat; allow to cool.
Pour the syrup mixture into a blender and process into a smooth sauce; coarser if desired.
Finally, pour the syrup over the milk balls in the pan.
To serve, put a few cubes in a serving bowl, add some cream sauce, topped with whole pistachio.