FLATBREAD TACOS WITH RANCH SOUR CREAM
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Provided by Jamie Clark
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
- 2. In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
- 3. Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
- 4. Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!
GROUND BEEF TACO FLATBREAD
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!
Provided by samlawali
Categories Appetizers and Snacks Meat and Poultry Beef
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
- Heat oil in a separate skillet over medium heat.
- Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
- Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
- Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 30.4 g, Cholesterol 69.8 mg, Fat 24.5 g, Fiber 1 g, Protein 23.7 g, SaturatedFat 9.3 g, Sodium 962.2 mg, Sugar 4.4 g
FLATBREAD TACOS WITH RANCH CREAM SAUCE
Make and share this Flatbread Tacos With Ranch Cream Sauce recipe from Food.com.
Provided by Pinay0618
Categories Beans
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl,combine sour cream,dressing mix and lemon juice;chill till serving.
- In large skillet cook beef over med. heat till no longer pink;drain. Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
- Meanwhile,roll out each biscuit into a 6" circle.
- In a small non-stick skillet over med. heat,cook each biscuit for 30-60 seconds on each sideor till golden brown;keep warm.
- To serve,spread each flatbread with 2 Tbs ranch sour cream;top each with 2/3 c meat mixture. Top with lettuce, tomato and cheese.
Nutrition Facts : Calories 611.2, Fat 34.2, SaturatedFat 15, Cholesterol 112.8, Sodium 610, Carbohydrate 39.4, Fiber 8.7, Sugar 3.5, Protein 36.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love