Best Five Spice Shanghai Marinade Recipes

Five-Spice Shanghai Marinade image

Yield Makes about 1 cup

Number Of Ingredients 8

2/3 cup minced green onions
1/4 cup soy sauce
1/4 cup dry Sherry
2 tablespoons minced peeled fresh ginger
2 tablespoons chili oil*
2 teaspoons oriental sesame oil
2 teaspoons five-spice powder
*Available at Asian markets and in the Asian section of some supermarkets.

Steps:

Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)
Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.

Five Spice Shanghai Marinade image

Provided by Abby Girl

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 7

2/3 cup green onion
1/4 cup soy sauce
1/4 cup sherry wine
2 tablespoons fresh ginger, minced
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Steps:

Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.).
Note: It is also delicious with seafood, but only needs to be brushed on during grilling.

Nutrition Facts : Calories 402.3, Fat 9.3, SaturatedFat 1.3, Sodium 4048.9, Carbohydrate 19.1, Fiber 2.5, Sugar 5.3, Protein 9.2