Best Five Spice Peanut Pumpkin Muffins Recipes

Five-Spice Peanut and Pumpkin Muffins image

Provided by Mary Jenny

Time 37m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

2 tablespoons large flake oats
2 tablespoons pumpkin seeds
2 tablespoons chopped peanuts
2 tablespoons brown sugar
1 cup all-purpose flour
3/4 cup whole wheat flour
1 1/4 cups granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons Chinese five spice powder
1/2 teaspoon salt
1 cup unsweetened canned pumpkin
1/2 cup peanut oil
1/3 cup water
2 eggs
1 teaspoon vanilla
1/3 cup peanut butter

Steps:

Preheat oven to 375°F (190°C). Lightly grease a muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar in a small bowl, then set aside.
In a large bowl, stir flours with sugar, baking powder, five-spice powder and salt. In a medium bowl, whisk pumpkin with oil, water, eggs and vanilla. Then whisk in peanut butter. Pour onto flour mixture and stir just until combined. Mixture will be quite thick.
Spoon batter into prepared muffin pan and sprinkle with topping. Bake for about 22 minutes, or until a tester inserted in the centre comes out clean. Let cool in pan for 5 minutes then transfer to a rack to cool completely.
Additional recipes can be found at www.peanutbureau.ca.

Nutrition Facts : Calories 317, Fat 15.2, SaturatedFat 2.9, Cholesterol 31, Sodium 283.4, Carbohydrate 41.3, Fiber 2.5, Sugar 24.6, Protein 6.2

Five-Spice Peanut & Pumpkin Muffins image

Provided by Chrystal Cackler @journeyrock92

Categories Muffins

Number Of Ingredients 18

TOPPING:
2 tablespoon(s) large flake oats
2 tablespoon(s) pumpkin seeds
2 tablespoon(s) peanuts, coarsely chopped
2 tablespoon(s) brown sugar
MUFFINS:
1 cup(s) all-purpose flour
3/4 cup(s) whole wheat flour
1 1/4 cup(s) sugar
1 tablespoon(s) baking powder
1 1/2 teaspoon(s) chinese five-spice powder
1/2 teaspoon(s) salt
1 cup(s) unsweetened canned pumpkin
1/2 cup(s) peanut oil or vegetable oil
1/4 cup(s) water
2 - eggs
1 teaspoon(s) vanilla extract
1/3 cup(s) peanut butter

Steps:

Preheat oven to 375F. Spray a muffin pan with cooking spray. Mix together oats, pumpkin seeds, peanuts and brown sugar in a small bowl and set aside.
In a large bowl stir together flours, baking powder, Chinese five-spice powder and salt. In a medium bowl, whisk pumpkin with oil, water, eggs and vanilla. Whisk in peanut butter. Pour pumpkin mixture into flour mixture and stir to combine.
Spoon muffin batter in your muffin pan and sprinkle with brown sugar topping. Bake 22 minutes or until a toothpick comes out of the centre of a muffin clean. Leave cool for five minutes and then transfer to a cooling rack.