Best Five Spice Paste Recipes
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE SPICE PASTE
Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge.
Provided by PinkCherryBlossom
Categories Asian
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients to a paste and store in a sealed container.
Nutrition Facts : Calories 9.9, Sodium 503.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 1.1
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