Best Five Spice Mix Recipes
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
FIVE SPICE MIX
Make and share this Five Spice Mix recipe from Food.com.
Provided by Aroostook
Categories High Fiber
Time 5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Grind to a powder.
- Bottle and store in a cool dark place.
CHINESE FIVE SPICE MIX
Your not limited to just Chinese dishes. You can use it just like any other spice mix and use it to marinate meat. poultry and fish etc. It's also pretty darn good in chocolate cake batter as well.
Provided by Annacia * @Annacia
Categories Seasoning Mixes
Number Of Ingredients 5
Steps:
- You can either buy spices in powder form or if you prefer you can freshly grind them together yourself at home.
- Mix together the spices and combine well. Store in an airtight container.
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