Best Five Minute Salad Goat Cheese Herb And White Bean Recipes

STAY CRISP LAYER SALAD

Stay Crisp Layer Salad image

Provided by Food Network

Time 10m

Number Of Ingredients 11

Ingredients

1 head iceburg lettuce
1 10-ounce package fresh spinach
1 bunch green onions, chopped
1 can peas, washed and drained
1 jar bacon bits
7 hard cooked eggs, chopped
8 ounces grated cheddar cheese
Parmesan cheese
1 cup sour cream
1/2 cup sugar
1/2 cup mayonnaise

Steps:

Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight.
Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.

FIVE-HERB SALAD

Five-Herb Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 1/2 cups each fresh parsley and mint, 1/2 cup chopped dill and tarragon and 1/4 cup chopped chives in a large bowl. Shave 4 celery stalks with a vegetable peeler into another bowl. Mix 4 teaspoons champagne vinegar, 1 teaspoon honey, 2 tablespoons olive oil and a pinch each of salt and pepper; add to the celery with the herbs and toss. Top with toasted pepitas.

SALAD WITH HERBS AND WARM GOAT CHEESE

Salad With Herbs And Warm Goat Cheese image

Provided by Florence Fabricant

Categories easy, quick, salads and dressings

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 rounds French bread 1/2-inch thick
8 ounces fresh goat cheese, preferably in a log
6 tablespoons fruity extra-virgin olive oil
1 head Boston lettuce
2 tablespoons sherry vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon fresh rosemary leaves
1/2 teaspoon chopped fresh chervil
1 teaspoon minced chives
Freshly ground black pepper

Steps:

Lightly toast the bread, then arrange the slices on a broiler pan lined with foil. Top each slice of toasted bread with a thick slice of the goat cheese. Brush the portions of cheese with half the olive oil and set aside until just before serving time.
Rinse and dry the lettuce, tear it into bite-size pieces and arrange it on each of four salad plates.
Just before serving time mix the vinegar and mustard together, then beat in the remaining three tablespoons of olive oil. Drizzle the dressing over the lettuce on the plates.
Preheat broiler and broil the goat cheese until it is just beginning to color along the edges. Center a portion of goat cheese on toast on each salad, sprinkle with the herbs and pepper and serve at once.

Nutrition Facts : @context http, Calories 1155, UnsaturatedFat 24 grams, Carbohydrate 157 grams, Fat 40 grams, Fiber 7 grams, Protein 43 grams, SaturatedFat 13 grams, Sodium 2076 milligrams, Sugar 14 grams, TransFat 0 grams