MOTHERS CHERRY SOUP

Mothers Cherry Soup image

I got this recipie at a roadside stand in upstate New York. I haven't tried it as of yet but I thought I would post it. It sounded good!

Provided by capttrouble

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 gallons water
6 cups sour pitted cherries
2 cups sugar
1/2 teaspoon salt
3 cinnamon sticks
4 cups flour
2 eggs
1/2 teaspoon salt
4 teaspoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 cup milk

Steps:

Soup Directions:.
Bring to a boil in a large kettle.
Dumpling mix:.
Mix altogther like pastry -- Pull apart with fingers and dip into boiling soup.
Drop in dumplings and continue to boil until done, aprox 10-15 minutes -- taste dumplings for doneness.
Serve chilled and enjoy.

Nutrition Facts : Calories 1221.2, Fat 6.5, SaturatedFat 2.5, Cholesterol 114.3, Sodium 812.9, Carbohydrate 276.4, Fiber 6.8, Sugar 104.7, Protein 20.9