Best Five Layer Italian Dip Recipes

FIVE-LAYER ITALIAN DIP

Five-Layer Italian Dip image

Layers of pesto, roasted peppers and shredded cheese top a base of cream cheese and Parmesan to make this party-ready Italian dip.

Provided by My Food and Family

Categories Meal Recipes

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. garlic powder
1/4 tsp. dried Italian seasoning
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese
2 tsp. finely chopped fresh oregano

Steps:

Heat oven to 350°F.
Mix cream cheese, Parmesan, garlic powder and Italian seasoning until blended; spread onto bottom of 9-inch pie plate.
Top with all remaining ingredients except oregano.
Bake 15 min. or until heated through. Sprinkle with oregano.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

FIVE LAYER ITALIAN DIP ***

FIVE LAYER ITALIAN DIP *** image

Categories Appetizer

Number Of Ingredients 5

Ingredients

1 (8oz) tub Cream Cheese Spread
1/4 cup Grated Parmesan Cheese
1/3 cup Basil Pesto Sauce
1/2 cup Roasted Red Peppers, drained and chopped
1 cup Mozzarella Cheese, shredded

Steps:

Preheat oven to 350. Mix cream cheese and parmesan cheese. Spread onto bottom of 9" pie plate. Layer remaining ingredients. Bake 15 minutes or until heated through. Serve hot. Serve with sliced Italian bread.