Best Five Layer Bars Recipes

FIVE LAYER BARS

Steps:

• Preheat oven to 350 degrees F.
• Combine graham cracker crumbs and melted butter.
• Press into bottom of a 9 by 13-inch baking dish.
• Sprinkle the butterscotch morsels over the crust.
• The layer the chocolate morsels, pecans, and coconut, in the order given.
• Pour sweetened condensed milk over the layers.
• Bake for 30 minutes.
• Allow to cool and cut into bars.
• TO GIVE AS A GIFT:.
• In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.

FIVE LAYER ICE CREAM BARS

Steps:

• In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
• In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.

FIVE-LAYER BARS

Steps:

• • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
• • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
• • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
• • Set aside to cool completely and cut into 24 pieces.

FIVE LAYER KELLOGG'S BARS

Steps:

• In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKE CRUMBS, sugar and melted butter.
• With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
• Layer chips, coconut and walnuts evenly over crust.
• Pour sweetened condensed milk evenly over top.
• Bake at 350 degrees F for 25 minutes or until lightly browned around edges.
• Cool completely before cutting into bars.

FIVE LAYER BARS

Steps:

• Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
• pan.
• Heat in oven until melted; remove pan from oven.
• Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
• Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
• Sprinkle nuts on top; press down firmly.
• Bake 25 to 30 minutes or until lightly browned.
• Cool completely in pan on wire rack.
• Cover with foil; let stand at room temperature 6 to 8 hours.
• Cut into bars.
• About 36 bars.
• Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
• Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
• Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
• Recipe may be reprinted courtesy of the Hershey Kitchens.
• Meal-Master compatible format by: Karen Mintzias ----- ---------- Recipe via Meal-Master (tm) v8.04

FIVE LAYER BARS

Steps:

• mix butter and graham cracker crumbs and press into 9x13 pan. Pour morsels on top of crumbs, then top with coconut. Pour sweetened condensed milk on top. Bake at 350 for 30 minutes.

FIVE LAYER BARS

Steps:

• 1. In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S Corn Flake Crumbs, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust. 2. Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top.3. Bake at 350°F for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.

FIVE LAYER BARS

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease bottom of a 13x9 pan.
• 2. Mix graham cracker crumbs with melted butter and pat into the bottom of the baking pan.
• 3. Layer chocolate chips over crust, then the butterscotch morsels, then the coconut, and then the pecans. Pour condensed milk over all the layers and bake for 20 minutes. Cool and cut into squares. **I grind my coconut up a bit in a mini food processor.