Best Five Ingredient Peach Almond Dump Cake Recipes
EASY PEACH DUMP CAKE WITH 5 INGREDIENTS
How to make a super easy peach dump cake with pie filling, pecans, a cake mix, and a hint of cinnamon. Gluten-free or regular, it's the best dessert recipe!
Provided by Mel Lockcuff
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F.
- Grease a 9"x13" pan.
- Dump the pie filling, spreading it evenly over the bottom of the pan.
- Dump the dry cake mix over the pie filling, making sure it's spread evenly all around the pan.
- Sprinkle the cinnamon evenly over the cake mix.
- Then sprinkle chopped pecans over the cinnamon.
- Thinly slice 2 sticks of butter over the entire top of the cake.
- Bake at 350°F for about 1 hour, or until the cake turns a golden brown and the fruit filling is bubbly all around the edges.
- Serve while warm or at room temperature. Pairs deliciously well with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts : ServingSize 1 g, Calories 378 kcal, Carbohydrate 55 g, Protein 2 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 330 mg, Fiber 2 g, Sugar 39 g, UnsaturatedFat 8 g
PEACH DUMP CAKE
Steps:
- Preheat the oven to 375°. Spray a 9-by-13-inch dish with nonstick cooking spray. Add the peaches and the syrup from the cans, and drizzle with almond extract. Stir gently to combine.
- Cut the butter into 1/2-inch cubes. Sprinkle 1/4 cup of the cubes over the peaches. Pour the dry cake mix over the peach mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.
- Bake until the top of the cake is golden brown and the peach mixture is bubbly, about 45 minutes.
- Sprinkle the cake with the toasted almonds and serve with scoops of vanilla ice cream, if you like.
PEACH DUMP CAKE
This 5-ingredient peach dump cake is a super easy dessert that is full of warm, cinnamony goodness. Top it off with a scoop of ice cream for a peachy, indulgent dessert the whole family will love.
Provided by Alyssa Rivers
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350℉ and spray an 9x13 baking dish with pan spray.
- Add the can of peaches along with the syrup into the baking dish and sprinkle the ground cinnamon and nutmeg over the top.
- Add the dry cake mix evenly over the top of the peaches and spices.
- Using a cheese grater, grate the cold butter and sprinkle evenly over the top of the cake mix. You can alternatively cut it into thin pats or melt it, but I find grating it yields the most even bake on the cake.
- Bake for 40-45 minutes, until the top of the cake is golden and bubbly.
- Let cool for 15 minutes or so before serving. Top with whipped cream or vanilla ice cream if desired.
Nutrition Facts : Calories 290 kcal, Carbohydrate 43 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 414 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 4 g, ServingSize 1 serving
5 INGREDIENT DUMP CAKE
This is another dump cake variation (see my recipes for a chocolate 3 ingredient one), this one with pineapples, cherries, yellow cake mix and nuts. The best thing about these cakes is that there are no bowls to wash, no mixing and no grief. Just dump it all in the pan and bake!
Provided by Karen..
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
- Sprinkle cake mix evenly over fruit.
- Next, sprinkle pecans over all.
- Drizzle butter over the top.
- Bake for an hour.
- Serve in pan.
Nutrition Facts : Calories 431.2, Fat 23.1, SaturatedFat 8.6, Cholesterol 31.4, Sodium 390.2, Carbohydrate 55.2, Fiber 2, Sugar 25.7, Protein 3.2
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