Best Five Fruit Salad Recipes
FIVE CUP FRUIT SALAD
Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.
Provided by Christine Ricks
Categories Salad Fruit Salad Recipes
Time 8h5m
Yield 5
Number Of Ingredients 5
Steps:
- Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 30.2 g, Cholesterol 20.2 mg, Fat 13.8 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 9.9 g, Sodium 82 mg, Sugar 22.6 g
FIVE-FRUIT SALAD
From Huntsville, Ohio, Sharron Botts relates, "I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it." TIP: "It looks most impressive when served in a clear glass bowl," says Sharron.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients. Refrigerate until serving.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.
FIVE CUP FRUIT SALAD
RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!
Provided by BarbaraK
Categories Pineapple
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Save a few cherries for garnish.
- Mix everything else together and refrigerate.
- Add the reserved cherries before serving.
ORANGE FRUIT SALAD WITH FIVE-SPICE POWDER
Made from cinnamon, cloves, fennel seeds, Sichuan peppercorns, and star anise, Chinese five-spice powder brings a sweet-and-spicy depth to this sunny salad that teams tropical fruit with peaches, oranges, and golden raspberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Slice one pineapple half. Arrange all sliced fruits on a platter. Chop remaining pineapple half and half of remaining orange; scatter around platter with raspberries. Top with passionfruit seeds.
- Squeeze juice from remaining orange half over fruit; sprinkle with five-spice powder and salt. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.
FIVE-SPICE FALL FRUIT SALAD
Provided by Diana Yen
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
- In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
- An hour before serving, slice figs in half and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.
FIVE-CUP FRUIT SALAD | DIXIE CRYSTALS
Marshmallows, coconut and sour cream take this fruit salad to the next level. Both kids and adults are sure to enjoy!
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Combine todos los ingredientes y mezcle bien.Refrigere y sirva.
FIVE CUP FRUIT SALAD
A refreshing salad for a light lunch/dinner on a hot summer day. Simply delicious.
Provided by Carol Perricone @coolbaker1
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- Stir all ingredients together in a medium bowl, and chill for 1 hour, until ready to serve.
FIVE CUP FRUIT SALAD
Steps:
- Mix pineapple, 1 Tbsp. of the pineapple juice, and remaining ingredients; mix lightly.
- Cover and refrigerate several hours.
- Garnish with maraschino cherries and mint sprigs.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FIVE FRUIT SALAD
Make and share this Five Fruit Salad recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in medium bowl.
- Serve at once or chill up to an hour and serve.
Nutrition Facts : Calories 109.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 27.8, Fiber 2, Sugar 23.5, Protein 1.5
FIVE STAR FRUIT SALAD RECIPE
Provided by á-2304
Number Of Ingredients 6
Steps:
- Combine all and chill for at least 3 hours.
FIVE MINUTE FRUIT SALAD
Next time you have these three fruits on hand (they go very well together) and five minutes to spare.... try this! The sprinkling of things on each layer brings out the best in each fruit. So refreshing. Chill the fruit beforehand and it will be ready to eat as soon as everything is in the bowl.
Provided by Heirloom Tomato
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Put the diced honeydew melon in a bowl large enough to hold all the fruit.
- Sprinkle with salt.
- Pour the blueberries on top of the melon.
- Spinkle with 2 teaspoons of sugar, or you can use 2 Splenda packets.
- Slice the banana and put it on top of the blueberries.
- Sprinkle with lime juice.
- Mix it together in the bowl as you eat it with a spoon.
Nutrition Facts : Calories 286.9, Fat 1.1, SaturatedFat 0.2, Sodium 189.7, Carbohydrate 73.3, Fiber 8.1, Sugar 52, Protein 3.4
FIVE FRUIT SALAD
A refreshing summer salad, especially good when fruits are in season. Source: unknown
Provided by Lynnda Cloutier
Categories Fruit Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix first 8 ingredients in medium bowl; stir mixture well. Cover and chill at least 2 hours. Garnish with fresh mint sprigs if desired.Makes 8 servings. Source: unknown
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