Best Five Cheese Stuffed Shells Recipes

FIVE-CHEESE STUFFED SHELLS

Five-Cheese Stuffed Shells image

These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. "I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

20 uncooked jumbo pasta shells
2 cups cooked chopped spinach
1 cup fat-free cottage cheese
1 cup part-skim ricotta cheese
4 slices reduced-fat provolone cheese, finely chopped
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 large egg, lightly beaten
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
Dash pepper
1 jar (26 ounces) meatless spaghetti sauce

Steps:

Cook pasta according to package directions; drain. In a large bowl, combine the next 11 ingredients; spoon into shells. , Arrange in a 13x9-in. baking dish coated with cooking spray. Pour spaghetti sauce over all. Cover and bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

FIVE CHEESE STUFFED SHELLS

FIVE CHEESE STUFFED SHELLS image

Categories Cheese Bake

Number Of Ingredients 11

Ingredients

1 (8 ounce) package large shells (20)
2 cups cooked chopped spinach
1 cup cottage cheese
1 cup ricotta cheese
4 slices provolone cheese, chopped
½ cup each parmesan and romano cheese
1 egg, lightly beaten
2 cloves garlic minced
1 tablespoon Italian seasoning
Salt and pepper
1 jar (26 ounces) spaghetti sauce

Steps:

Preheat oven to 350 degrees F. Cook shells and drain. In large bowl combine next 11 ingredients; spoon into shells. Arrange in 13 x 9 baking dish coated with cooking spray. Pour sauce over all. Cover and bake for 40 to 45 minutes.