Best Five Cheese Pizza Recipes

FIVE CHEESE PIZZA

Five Cheese Pizza image

Make and share this Five Cheese Pizza recipe from Food.com.

Provided by pattikay in L.A.

Categories < 30 Mins

Time 30m

Yield 1 pizza

Number Of Ingredients 9

Ingredients

1 recipe pizza dough
2 tablespoons extra virgin olive oil
2 tablespoons shredded smoked gouda cheese
3/4 cup shredded mozzarella cheese
1/2 cup shredded Fontina cheese
1 -2 roma tomato, sliced into 1/8 inch rounds
3 ounces buffalo mozzarella (or fresh water-packed mozzarella, cut into 24 1-inch pieces)
1/2 cup shaved romano cheese
2 tablespoons slivered fresh basil

Steps:

preheat oven to 425.
prepare dough.
brush the surface of the the prepared dough with a thin application of olive oil.
evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
remove pizza from oven, sprinkle with basil.
slice and serve.

Nutrition Facts : Calories 1133.6, Fat 93.3, SaturatedFat 43.7, Cholesterol 240.6, Sodium 2007.9, Carbohydrate 8.6, Fiber 0.8, Sugar 4.5, Protein 65.6

FIVE-CHEESE PIZZA CUPCAKES

Five-Cheese Pizza Cupcakes image

Muffin-sized pizza cupcakes with a cheesy flavor.

Provided by Tegan Gordon

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, or more as needed
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 teaspoon garlic salt
1 cup tomato sauce
1 cup sliced pepperoni
1 cup chopped bell pepper
½ cup chopped red onion
1 cup shredded 4-cheese Mexican blend cheese
1 cup diced salami
1 cup shredded mozzarella cheese
¼ cup shredded sharp Cheddar cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Use the oil to lightly grease the cups of two 12-cup muffin tins.
Take pizza dough and put enough in each cup to cover the bottom and 1/3 to 1/2 up the sides. Sprinkle garlic salt over top, then spoon 1 tablespoon sauce onto each crust.
Layer toppings on the sauce: pepperoni, bell pepper, and onion. Add about 1 tablespoon Mexican cheese to each and continue layering toppings: salami, more bell pepper, and more pepperoni. Add a layer of mozzarella cheese and Cheddar cheese. Continue layering toppings until muffin cups are slightly overfull; the toppings should not overflow during cooking, they will settle into the tin.
Bake in the preheated oven for 10 minutes. Remove from the oven and cool in the tins for 2 minutes before serving.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 9.4 g, Cholesterol 24.6 mg, Fat 10.2 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 584.4 mg, Sugar 1.6 g

FIVE CHEESE, SAUSAGE & TOMATO PIZZA

Five Cheese, Sausage & Tomato Pizza image

Don't think for a minute that this delish sausage-and-tomato pizza is fussy. We made this pie super convenient by using an Italian Five Cheese Blend.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 can (11 oz.) refrigerated thin crust pizza dough
1 cup halved cherry tomatoes
1/2 cup drained pepperoncini peppers, sliced
3 cloves garlic, minced
1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, sliced

Steps:

Heat oven to 400ºF.
Unroll pizza dough onto parchment-covered baking sheet; pat into 13x9-inch rectangle. Bake 5 min.
Combine tomatoes, peppers and garlic. Sprinkle pizza crust with half the cheese; top with sausage, tomato mixture and remaining cheese.
Bake 15 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 5 g, Protein 12 g