Best Fish With Green Chilies Recipes

SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce image

Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise or salad dressing
2 tablespoons (from 4.5-oz can) Old El Paso™ chopped green chiles, drained
2 teaspoons chopped fresh parsley
1 teaspoon finely chopped onion
Vegetable oil
1 1/4 cups Original Bisquick™ mix
1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
1 1/2 teaspoons chili powder
1/2 teaspoon salt
3/4 cup regular or nonalcoholic beer
1 egg
1 small lemon, cut into quarters

Steps:

In small bowl, mix sauce ingredients. Refrigerate until serving.
In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350°F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix.
In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish.
Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels. Serve with sauce and lemon quarters.

Nutrition Facts : Calories 540, Carbohydrate 22 g, Cholesterol 125 mg, Fat 7, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (1 Fillet and 2 Tbsp Sauce), Sodium 1220 mg, Sugar 2 g, TransFat 0 g

GREEN CHILIS TUNA CASSEROLE

Green Chilis Tuna Casserole image

we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.

Provided by Judy Kaye

Categories Casseroles

Number Of Ingredients 8

Ingredients

2 can(s) water packed tuna
1 can(s) cream of chicken soup1
1 can(s) green chiles (diced)
1 c sour cream
1/2 c chicken broth
1/2 c milk
8 oz pasta of choice
dry grated cheese

Steps:

1. Preheat oven to 350 Cook pasta in water, drain and set aside. Open Tuna, drain and set aside. Mix soup, sour cream, chilies, broth and milk in a medium bowl, stir until creamy. Stir in tuna and pasta. Pour into a large baking dish and bake until bubbly. About 20-30 minutes. Remove from oven and sprinkle grated cheese over the top.