Best Fish Cakes Thai Salmon Recipes

Keto Thai Salmon Fish Cakes image

Provided by Naughty and Nice Ktichen

Categories Seafood

Time 45m

Number Of Ingredients 11

Steps:

1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut Oil. Combine, and transfer to the fridge for 5 to 10 minutes.
2. Heat a medium frying pan over medium heat and add the Coconut Oil. Cook the fish cakes in batches of 3 for 3 to 4 minutes on each side. Once you have cooked all of the fish cakes, transfer to a baking tray lined with baking paper.
3. Place the fish cakes in the oven for 5 minutes
4. Serve with the remaining tablespoon of Coriander, Lemon Wedges and Sriracha Sauce.

Fish Cakes - Thai Salmon image

Provided by mell_2

Categories Thai

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 (200 g) cans pink salmon, drained
2 eggs, beaten
2 teaspoons chilies, seeds removed, chopped
4 tablespoons coriander, chopped
4 tablespoons fine shredded coconut
1 teaspoon five-spice powder
2 kaffir lime leaves, sliced thinly (optional)
2 teaspoons fish sauce
4 spring onions, chopped
2 tablespoons canola oil, for frying

Steps:

Remove any large bones from salmon.
Process all ingredients (apart from oil) in food processor until smooth.
Refrigerate the fish mixture for 15 minutes for easier handling.
Form the mixture into small cakes.
Heat oil in a non-stick frypan over a medium heat. Fry cakes approximately 2 to 3 minutes on each side or until golden brown.
Notes: Cakes can be dusted with cornflour before cooking. Serve with a squeeze of lemon juice.
If you are preparing food for people on a gluten-free diet, always check the ingredients on all food labels, especially any prepared items like sauces.

Nutrition Facts : Calories 166.6, Fat 10, SaturatedFat 2.4, Cholesterol 105.2, Sodium 234.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2.1, Protein 15.8

Keto Thai Salmon Fish Cakes image

Provided by @MakeItYours

Number Of Ingredients 15

2 cups all purpose flour
2 tsp baking powder
1 tsp kosher salt
1/2 tsp baking soda
1 cup plain Greek yogurt
2 tbsp olive oil
3 tbsp vegetable oil
10.6 ounces grape tomatoes
4.2 ounces onion
2 tsp extra-virgin olive oil
2 tsp dried oregano
4.4 ounces mozzarella
2 cups fresh arugula
1 tsp Salt and pepper to taste
3 tbsp balsamic glaze for serving

Steps:

Preheat oven to 400 degrees Fahrenheit. In a large bowl, whisk together flour, baking powder, salt, and baking soda. Add yogurt and oil and mix well. Lightly flour a...

Salmon and Pineapple Fish Cakes Thai Style image

Provided by Wendys Kitchen

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

440 g crushed pineapple, and drained
285 g canned salmon, drained
2 tablespoons coriander
2 garlic cloves, crushed
2 teaspoons grated ginger
1 tablespoon sugar
1 tablespoon lemon rind
2 teaspoons red curry paste
1 egg, whisked
1 potato, cooked and mashed
oil (for frying)

Steps:

Place fish, coriander, garlic, ginger, sugar, lemon rind and curry paste in bowl. Mix well.
Stir through pineapple, egg and potato.
Mould into cakes and refrigerate until firm.
Heat oil in pan and fry until golden brown.
Serve with salad and sweet chilli sauce.

Nutrition Facts : Calories 240.6, Fat 4.9, SaturatedFat 1, Cholesterol 111.3, Sodium 306.9, Carbohydrate 31.2, Fiber 2.9, Sugar 19.7, Protein 19.8