Best Fireside Sandwiches Recipes

Firehouse Beef Brisket image

Provided by Ladderman229

Categories Meat

Time 4h40m

Yield 12 serving(s)

Number Of Ingredients 8

1 (5 -6 lb) beef brisket
1 cup Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (hickory or mesquite)
1 (12 ounce) can beer (your preference)
1/4 cup light brown sugar
1 large red onion, finely chopped
1/4 cup cornstarch, dissolved in
1/4 cup water

Steps:

Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
Slice brisket and serve with sauce.

Nutrition Facts : Calories 685.6, Fat 51, SaturatedFat 20.3, Cholesterol 138, Sodium 731.3, Carbohydrate 19.7, Fiber 0.8, Sugar 9.1, Protein 33.1

FIRESIDE SANDWICHES image

Provided by Judy Brannock @jab121548

Categories Pork

Number Of Ingredients 7

Steps:

COMBINE FIRST SIX INGREDIENTS. FILL SPLIT BUNS WITH MIXTURE. WRAP SANDWICHES INDIVIDUALLY IN FOIL AND HEAT IN 350 DEGREE OVEN FOR 10 MINUTES. SERVE HOT WITH POTATO CHIPS, PICKLE AND SLICED TOMATOES.