Best Fireside Popovers With Brie Recipes

SIMPLE POPOVERS (LIGHTER RECIPE)

Simple Popovers (lighter recipe) image

Light and airy, these popovers contain only 1 gram of fat each! Even better, this four-ingredient recipe goes together in only 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 egg
2 egg whites
1 cup Gold Medal™ all-purpose flour
1 cup fat-free (skim) milk
1/2 teaspoon salt

Steps:

Heat oven to 450°F. Spray 6-cup popover pan or six 6-ounce custard cups with cooking spray.
Place all ingredients in blender in order listed. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth. Fill cups about 1/2 full.
Bake 20 minutes.
Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 35 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 250 mg

MINI-POPOVERS WITH FLAVORED BUTTER TRIO

Mini-Popovers with Flavored Butter Trio image

These cute mini popovers are perfect for breakfast, holiday brunch or a side at dinner.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 32

Number Of Ingredients 11

Ingredients

3/4 cup water
1/4 cup butter or margarine
1 cup Original Bisquick™ mix
4 eggs
1/4 cup unsalted butter, softened
2 tablespoons apricot preserves
1/4 cup unsalted butter, softened
2 tablespoons chopped fresh parsley
1 teaspoon honey
1/4 cup unsalted butter, softened
2 teaspoons mild molasses

Steps:

Heat oven to 400°F. Generously grease 32 mini muffin cups with shortening.
In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Reduce heat to low; add Bisquick mix all at once. Stir vigorously with whisk about 1 1/2 minutes or until mixture forms ball. Remove from heat. Beat in eggs, 1 at a time; continue beating until smooth.
Drop dough by level measuring tablespoonfuls into muffin cups.
Bake 23 to 27 minutes or until deep golden brown.
Meanwhile, stir together ingredients of desired flavored butter(s) to serve with popovers.

Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Mini popover (without butter), Sodium 65 mg, Sugar 0 g, TransFat 0 g

FIRESIDE POPOVERS WITH BRIE

Fireside Popovers With Brie image

I just found this recipe through the Betty Crocker site, and it sounds delicious! I haven't made it yet, but it was highly rated on that site.

Provided by karenj2

Categories Breads

Time 35m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 cup all-purpose flour
1 cup milk
1 teaspoon sugar
1/2 teaspoon salt
1/2 lb brie cheese, cut into 24 chunks

Steps:

Heat oven to 450ºF.
Generously grease 24 small muffin cups, 1 3/4x1 inch.
In medium bowl, beat eggs slightly with fork or wire whisk.
Beat in flour, milk, sugar and salt just until smooth (do not overbeat).
Fill cups about two-thirds full.
Bake 5 minutes.
Reduce oven temperature to 350ºF.
Bake about 10 minutes longer or until crusty and golden brown.
Cut a small slit in top of each popover.
Insert cheese chunk in each popover. Bake 5 minutes.
Immediately remove from pans. Serve hot.
***Do-Ahead Directions***.
Bake popovers and cut the slit in top of each. Cool, wrap tightly and freeze. When ready to serve, insert cheese chunk in each frozen popover. Place in muffin cups. Heat in 350°F oven 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 63.8, Fat 3.5, SaturatedFat 2, Cholesterol 28.5, Sodium 118.8, Carbohydrate 4.7, Fiber 0.1, Sugar 0.3, Protein 3.4

SIMPLE POPOVERS

Simple Popovers image

Popovers have never been easier than with this simple, four-ingredient recipe.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt

Steps:

Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
Bake 20 minutes.
Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

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