FIREHOUSE MEATLOAF
Make and share this Firehouse Meatloaf recipe from Food.com.
Provided by stephanie
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
- Remove casing from sausage.
- Add ground beef and sausage, mix well.
- Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
- Add cheese cubes.
- Add the 1/3 mix left.
- Mix the remaining ingredients and spread on top.
- Bake 55 minutes.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
CANADIAN FIREFIGHTER'S MEATLOAF
It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!
Provided by Sydney Mike
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Grease a 9" loaf pan.
- In a small bowl, soak bread in warm water.
- Place beef in large bowl; drain bread and add to beef.
- Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
- Mix by hand until well blended.
- Form into a loaf and place in prepared loaf pan.
- Bake 1 hour.
- Drain off excess fat and top with barbeque sauce.
- Return to oven and bake an additional 15 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 236.3, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 440.9, Carbohydrate 7, Fiber 1.3, Sugar 2.1, Protein 24.4
FIREMAN BOB'S MEATLOAF RECIPE WITH SOME INTERESTIN
Ever wonder how to " fix " a new Meatloaf??? Let me share one way to add new smiles at the table....
Provided by Bob Cooney
Categories Meatloafs
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Form into loafs (4 individual sized) and place on ungreased pan. Heat oven to 425 degrees as you begin to top meatloaf with 2 table spoon ketchup each. After 45 minutes, reduce heat in oven to 375 degrees for an additional 25 minutes or until fork inserted finds no pink...
- 2. This is great with garlic and ranch mashed potatoes, corn on the cob and a nice mix of steamed vegi's (I like broccoli, cauliflower and carrots)
- 3. Sounds a little different but sooo good!!! And after all.... A " NEW " Meatloaf is fun! Enjoy!
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