Best Fireman Bobs Unique Dutch Oven Pork Tenderloin Recipes

FIREMAN BOB'S BODACIOUS BAKED BACON BBQ BEANS

Steps:

• In a large Iron skillet, cook the bacon and salt pork and crumble and then set aside.
• In a Large Dutch Oven, sauté the onions, bell peppers, garlic with the oil then set aside.
• Add the bacon and salt pork to the Dutch Oven with the onions, bell peppers, and garlic, stir combining all together....
• Add the pork and beans, brown sugar, bbq sauce, mustard, vinegar, and salt.
• Stir all together then place in a large baking pan and cover.
• Place in oven at 250 degrees F. and cook for 4 hours. ENJOY !!!

FIREMAN BOB'S PIGS IN A BLANKET MY WAY...

Steps:

• 1. Begin by removing the core from the cabbage heads, cut heads in half, place cabbage in a LARGE stock pot and simmer on low heat till cabbage becomes par-boiled and pliable. DO NOT OVER COOK the cabbage. Remove from water and set aside.
• 2. In a LAGRE Dutch Oven, place ground beef, ground pork, onions, paprika, red pepper flakes, 2 beef bouillon cubes, celery powder, salt, black pepper, and parsley, sauté till meat is browned and onions are translucent. When meat is browned, pour 1 cup tomato juice and all the cooked rice into mixture. Take half of a bag of the sour kraut and add to the meat mixture.
• 3. Allow entire mixture to reduce. Remove from the heat and allow to cool. Once reduced, and cooled, add 8 ounces of the cream cheese and combine to stiffen the mixture.
• 4. At this point, You want the mixture to be a thick consistency mixture in order to place in the cabbage.
• 5. Begin assembling the " Pigs " by placing 1 to 2 tablespoons of mixture on a cabbage leaf and rolling and folding the meat inside and, if needed, push a toothpick through to hold closed.
• 6. Once You have all the meat mixture in cabbage leaves and rolled, set aside.
• 7. Place the rest of the sour kraut and remaining cream cheese in a bowl and combine thoroughly. Take your LARGE Dutch Oven and place enough sour kraut on the bottom to give a thin layer for the " Pigs " as a " nesting " bed. Place the " Pigs " on top of the sour kraut " bed " one layer deep at a time, add more sour kraut/cream cheese mixture on top of each layer,. Place the diced tomatoes on each layer as You " build ", continue to layer in the Dutch Oven till You have all the " Pigs " placed.
• 8. If You haven't already done so, pour the rest of the tomato juice in the Dutch Oven, and add enough water to cover entire contents with 1 inch above the last layer of " Pigs " !!
• 9. Cover the Dutch Oven, place in the oven and cook for 3 hours at 350 degrees. Serve with a nice Salad and your favorite Crusty Bread. ENJOY !!!

FIREMAN BOBS UNIQUE " DUTCH OVEN " PORK TENDERLOIN

Steps:

• Prepare the Stuffing by placing in large pan and using the Sparkling Apple Cider for the " water " measurements... Add the apples, onion, celery, apple sauce, garlic, pepper to the pan Mix all together till incorporated.
• Sprinkle the Lawreys Garlic Blend on all sides of the Tenderloin Place the stuffing mixture in large Dutch Oven, place Tenderloin in the stuffing mix making sure the roast is pushed down and the stuffing is covering the roast Let sit over night in the fridge. When ready to cook, place Tenderloin in it's own Dutch Oven and cook.
• Time to Cook... Using charcoal, cook the " meal " at 200 to 225 degrees for 6 to 8 hours. When done, Shred the Tenderloin and have yourself a wonderful Sparkling Apple Cider Pulled Pork Sandwich with a side of stuffing ! Side Note: Pork is done enough to eat at 4 to 5 hours. but needs the extra time to get to the " pulled " stage... I received nothing but " Praise " and the pork was moist and tender and they all loved it... Just tweaked the recipe more on the time factor then anything else... Enjoy !