Best Fireman Bobs Deluxe Ramen Pork Surprise Recipes

PORK & RAMEN STIR-FRY

Pork & Ramen Stir-Fry image

I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup reduced-sodium soy sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
3 teaspoons canola oil, divided
1 pound boneless pork loin chops, cut into 1/2-inch strips
1 cup fresh broccoli florets
4 cups coleslaw mix
1 can (8 ounces) bamboo shoots, drained
4 garlic cloves, minced
2 packages (3 ounces each) ramen noodles

Steps:

In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.

Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

FIREMAN BOBS UNIQUE " DUTCH OVEN " PORK TENDERLOIN

Fireman Bobs Unique

Okay... Today is Tuesday... On Saturday this week, I am Catering a Dutch Oven Cook out for 25 people... This is the recipe I will be using ( just came up with it today ) When it is Family and Security Tested, I will post some reviews... :) Update a day later.... All except for " timing " Issues, see changes in time. All went very well yesterday and the " Raves " were ( humbly ) fantastic. The " Flavor"s were spot on!

Provided by Bob Cooney @firemanbob65

Categories Pork

Number Of Ingredients 11

Ingredients

5 to 6 pound(s) pork tenderloin
1 - bottle martinelli's sparkling apple cider
1 1/2 box(es) mrs. cubbins herbed stuffing mix
2 medium green granny smith apples - chopped small dice
1 medium red apple - chopped small dice
1 medium yellow onion chopped - small dice
3/4 cup(s) apple sauce - your choice
3 stalk(s) celery chopped - small dice
4 clove(s) garlic chopped - small dice
- lawreys garlic blend
1/4 teaspoon(s) pepper and salt

Steps:

Prepare the Stuffing by placing in large pan and using the Sparkling Apple Cider for the " water " measurements... Add the apples, onion, celery, apple sauce, garlic, pepper to the pan Mix all together till incorporated.
Sprinkle the Lawreys Garlic Blend on all sides of the Tenderloin Place the stuffing mixture in large Dutch Oven, place Tenderloin in the stuffing mix making sure the roast is pushed down and the stuffing is covering the roast Let sit over night in the fridge. When ready to cook, place Tenderloin in it's own Dutch Oven and cook.
Time to Cook... Using charcoal, cook the " meal " at 200 to 225 degrees for 6 to 8 hours. When done, Shred the Tenderloin and have yourself a wonderful Sparkling Apple Cider Pulled Pork Sandwich with a side of stuffing ! Side Note: Pork is done enough to eat at 4 to 5 hours. but needs the extra time to get to the " pulled " stage... I received nothing but " Praise " and the pork was moist and tender and they all loved it... Just tweaked the recipe more on the time factor then anything else... Enjoy !

FIREMAN BOB'S DELUXE RAMEN PORK SURPRISE

Fireman Bob's Deluxe Ramen Pork Surprise image

It's Fireman Bob with another Special request for " Ramen Noodles " This ones' for YOU Mary!!! Hope You and All who try it Love it!!! Sincerely, Fireman Bob :) NOTE: Prep time does NOT include Marinating time.

Provided by Bob Cooney @firemanbob65

Categories Other Soups

Number Of Ingredients 19

Ingredients

24 package(s) ramen noodles - uncooked - set aside seasoning pouchs - divided
4 tablespoon(s) dark sesame oil - divided
3 pound(s) pork tenderloin, trimmed and cut into 1/2 inch wide and 2-inch strips
1/2 cup(s) salsa - fresh - may use bottled
6 clove(s) garlic - diced - fine
3 teaspoon(s) fresh ground ginger
12 slice(s) hickory smoked bacon - chopped - 1/2 inch pieces
1 cup(s) each julienned mustard greens, baby spinach leaves, kale
1 cup(s) red bell pepper - cut into 2 inch strips
1 cup(s) green bell pepper - cut into 2 inch strips
1 cup(s) yellow bell pepper - cut into 2 inch strips
4 large julienned carrots - cut into 2 inch strips
2 cup(s) green onions - both the green and white - cut - 2 inch on diagonal
4 tablespoon(s) red wine vinegar
3 cup(s) fresh cilantro leaves - chopped - divided
12 cup(s) chicken broth - can or home made i use my home made broth - divided
4 tablespoon(s) soy sauce
2 teaspoon(s) red pepper flakes - crushed
2 cup(s) parmesan cheese - shredded

Steps:

Place noodles in 3 cups chicken broth, 10 seasoning packets, 1 tablespoon dark sesame oil, allow noodles to soften. Mix to coat the noodles, cover and set aside to marinate for 2 hours. Place pork in Large bowl and add remaining seasoning packets mix together coating all.
Heat oil in a large nonstick skillet or Dutch Oven over medium heat.
Add bacon, stir-fry 3 minutes. Add pork, garlic, salsa, red pepper flakes, ginger to pan, stir-fry for 3 minutes. Add green, red, yellow bell peppers, carrots, green onions, to pan; stir-fry 3 minutes. Add mustard greens, baby spinach leaves, kale and 2 cups of the cilantro
Add remaining broth, soy sauce, red wine vinegar to pan. Reduce heat to low, cook for 2 hours.
Sprinkle remaining cilantro and parmesan cheese and Serve. Enjoy !!!