Best Firecracker Kabobs Recipes

FIRECRACKER FRUIT KABOBS

Firecracker Fruit Kabobs image

Provided by Fork & Beans

Time 15m

Yield 4 Firecracker Kabobs

Number Of Ingredients 6

Ingredients

1 thick slice watermelon, cut into triangles
4 thick slices cantaloupe, cut into flames on the bottom
1 banana, cut into 4 slices*
2 kiwis, peeled and cut into thick slices
4 strawberries, stems removed
4 skewers

Steps:

Make sure that when you are cutting the fruit, you are cutting thick slices so when you place the skewer through, the fruit does not break in half.
Add the cantaloupe first, then strawberry, kiwi, banana, and watermelon top.
Kaboom and devour.

FIRECRACKER SHRIMP

Firecracker Shrimp image

These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 30 servings.

Number Of Ingredients 5

Ingredients

1/2 cup apricot preserves
1 teaspoon canola oil
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper flakes
1 pound uncooked large shrimp, peeled and deveined

Steps:

In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.