Best Firecracker Grilled Alaska Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIRECRACKER GRILLED ALASKA SALMON



Firecracker Grilled Alaska Salmon image

These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.

Provided by Anonymous

Categories     Seafood     Fish     Salmon

Time 6h40m

Yield 8

Number Of Ingredients 11

8 (4 ounce) fillets salmon
½ cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 ½ teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
½ teaspoon salt

Steps:

  • Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
  • Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
  • Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g

FIRECRACKER GRILLED ALASKA SALMON



FIRECRACKER GRILLED ALASKA SALMON image

Categories     Fish

Yield 4 servings

Number Of Ingredients 11

4 6oz salmon steaks, or fillets
1/4 C peanut oil
2 T soy sauce
2 T balsamic vinegar
2 T chopped scallions
1 1/2 tsp brown sugar
1 clove garlic, minced
1/4 tsp grated ginger
1 tsp hot red pepper flakes
1/2 tsp sesame oil
1/8 tsp salt

Steps:

  • Place salmon in glass dish. In a small bowl, whisk together remaining ingredients, and pour over salmon. Cover with plastic wrap and refrigerate 4-6 hours. when ready to cook, preheat grill. Remove salmon and place on well oiled grill. Grill for 10" per inch of thickness, turning halfway through. Serve

SALMON FIRECRACKER GRILLED ALASKA SALMON



Salmon Firecracker Grilled Alaska Salmon image

Many health conscious people have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon.

Provided by Timothy H.

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

alaska salmon steaks or fillets, thawed if necessary
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped green onions
1 1/2 teaspoons brown sugar
1 garlic clove, minced
3/4 teaspoon grated ginger
1/2 teaspoon red chili pepper flakes (or more to taste)
1/2 teaspoon sesame oil
1/8 salt

Steps:

  • Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
  • Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

Nutrition Facts : Calories 147.5, Fat 14.1, SaturatedFat 2.4, Sodium 511.3, Carbohydrate 4.4, Fiber 0.3, Sugar 3.1, Protein 1.2

FIRECRACKER GRILLED ALASKA SALMON RECIPE



Firecracker Grilled Alaska Salmon Recipe image

Provided by Koric

Number Of Ingredients 11

8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Steps:

  • 1. Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours. 2. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate. 3. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking. Amount Per Serving Calories: 307 | Total Fat: 21.5g | Cholesterol: 63mg

FIRECRACKER GRILLED ALASKA SALMON



Firecracker Grilled Alaska Salmon image

These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.

Provided by Allrecipes Member

Categories     Seafood     Fish     Salmon

Time 6h40m

Yield 8

Number Of Ingredients 11

8 (4 ounce) fillets salmon
½ cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 ½ teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
½ teaspoon salt

Steps:

  • Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
  • Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
  • Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g

Related Topics