Best Firecracker Deviled Eggs Recipes

FIRECRACKER DEVILED EGGS

Firecracker Deviled Eggs image

Make and share this Firecracker Deviled Eggs recipe from Food.com.

Provided by Charlotte J

Categories Very Low Carbs

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs
1/3 cup mild salsa
3 tablespoons reduced-fat sour cream
3 tablespoons green onions, minced
1 tablespoon black olives, dried on paper towel then chopped
1 teaspoon lemon juice
green onion (optional)
red pepper, cut into thin strips (optional)
parsley (optional)

Steps:

Cut eggs in half lengthwise.
Remove yolks and set whites aside.
In small bowl, mash yolks with fork.
Stir in remaining ingredients until well blended.
Refill whites, using one heaping tablespoon yolk mixture for each egg half.
Chill to blend flavors.
Garnish with green onions, red pepper strips, or parsley, if desired.

Nutrition Facts : Calories 94.3, Fat 6.4, SaturatedFat 2.2, Cholesterol 214.9, Sodium 164, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 6.8

BEST DEVILED EGGS

Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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