Best Firecracker Chicken Stir Fry Recipes

FIRECRACKER CHICKEN STIR FRY

Firecracker Chicken Stir Fry image

I've had this recipe for ages, and can't remember where I originally got it. It's a good hot stir fry! Serve with steamed rice.

Provided by Charmie777

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
3/4 lb chicken breast, cut into chunks
1/2 onion, cut into chunks
1/2 red bell pepper, cut into chunks
1/2 green bell pepper, cut into chunks
6 dried red chili peppers
1/4 cup ketchup
1 tablespoon hoisin sauce
1 teaspoon hot Chinese chili paste
1/2 cup peanuts

Steps:

Heat large skillet or wok until very hot.
Add oil.
When oil is hot add chicken and stir fry until done, just a few minutes.
Remove chicken.
Add remaining ingredients except for peanuts and stir fry until tender crisp.
Add chicken back into pan.
Toss thru to reheat.
Stir in peanuts.

Nutrition Facts : Calories 348.4, Fat 24, SaturatedFat 4.5, Cholesterol 54.6, Sodium 290.4, Carbohydrate 12, Fiber 2.7, Sugar 7.1, Protein 23.3

KRAFT'S FIRECRACKER CHICKEN STIR-FRY

Kraft's Firecracker Chicken Stir-Fry image

I got this recipe from Kraft's Food and Family Cookbook. Serving: 1 1/2 Cups Nutrition- Calories:360, Fat:8g, Sat Fat:1.5g, Chol:65mg, Sodium:260mg, Carbs:36g, Dietary Fiber:3g, Sugars:6g, Protein:29g, Vit A:20%, Vit C:45%, Calcium:4%, Iron:15%

Provided by Krystal McDow

Categories Chicken

Time 20m

Number Of Ingredients 9

Ingredients

1 Tbsp oil
1 lb boneless skinless chicken breasts, cut into strips
3 clove garlic, minced
1 red bell pepper, cut into strips
1 c snow peas
1 can(s) (8 oz) sliced water chestnuts, drained
1/3 c kraft lite asian toasted sesame dressing
1/4 tsp crushed red pepper
2 c hot cooked long-grain white rice

Steps:

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 minutes or until chicken is evenly browned.
2. Add pepper strips and snow peas; stir-fry 2-3 minutes or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 minutes or until heated through.
3. Serve over rice.

FIRECRACKER CHICKEN STIR FRY RECIPE

Firecracker Chicken Stir Fry Recipe image

Provided by carvalhohm

Number Of Ingredients 15

Ingredients

1/3 cup honey
1/4 cup low sodium soy sauce
1 1/2 tablespoons rice vinegar
3 teaspoons cornstarch
3 teaspoons grated orange peel
3/8 teaspoon crushed red pepper flakes -- or to taste
1 1/2 tablespoons grape seed or olive oil
6 garlic cloves -- minced
3 teaspoons minced fresh ginger
1 red bell pepper -- seeded and chopped
1 1/2 cups snow peas -- cut into 1-inch pieces
3 boneless skinless chicken breasts -- cut into 1-inch
pieces
4 green onions -- cut into 1-inch pieces
6 cups cooked brown rice

Steps:

In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved. Set aside. Heat oil in wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger; stir-fry until fragrant, about 1 minute, but don't let the garlic or ginger brown. Add bell pepper and snow peas; stir-fry 1 minute until crisp-tender. Add chicken and green onions; stir-fry until chicken is cooked, about 4 minutes or so, depending on how thick your chicken is. Stir in reserved soy sauce mixture; cook and stir until sauce boils and thickens. Serve over cooked brown rice. Per Serving: 480 Calories

FIRECRACKER CHICKEN STIR-FRY

Firecracker Chicken Stir-Fry image

Provided by My Food and Family

Categories Home

Number Of Ingredients 13

Ingredients

0.5 cups raw honey
0.25 cups soy sauce
1.5 tablespoons rice wine vinegar
3 teaspoons cornstarch
0.25 teaspoons red pepper flakes
1.5 tablespoons olive oil
6 cloves garlic
3 teaspoons ginger root
1 units red bell pepper
1.5 cups snow peas
3 units chicken breasts
4 units green onions
9 cups brown rice

Steps:

Whisk together honey, soy sauce, vinegar, cornstarch, and red pepper flakes until cornstarch is dissolved. Set aside.
Heat olive oil over medium high heat. Stir in garlic and ginger and stir fry until fragrant about 1 minute. Add bell pepper and snow peas and stir fry an extra minute until colors brighten. Add chicken and onions, stir fry until chicken is cooked through about 4 minutes or so. Stir in reserved sauce mixture. Cook and stir until sauce boils and thickens.
Serve over cooked brown rice with a big green salad.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SAVORY FIRECRACKER CHICKEN STIR-FRY RECIPE

Savory Firecracker Chicken Stir-Fry Recipe image

Make a dish that looks as good as it tastes when you follow this Savory Firecracker Chicken Stir-Fry recipe. Add red peppers and peas to this tasty dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
3 cloves garlic, minced
1 red bell pepper, cut into strips
1 cup snow peas, trimmed
1 can (8 oz.) sliced water chestnuts, drained
1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
1/4 tsp. crushed red pepper
2 cups hot cooked long-grain white rice

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 min. or until chicken is evenly browned.
Add pepper strips and snow peas; stir-fry 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 min. or until heated through.
Serve over rice.

Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

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