Best Fire Vodka Recipes

POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)

Steps:

• In a large saucepan, combine all ingredients except for vodka and bring to a boil.
• Cover and reduce heat to a simmer; simmer for 5 minutes.
• Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).

KRUPNIK (FIRE VODKA)

Steps:

• Combine honey with the water, vanilla, spices and the lemon peel in a large saucepan.
• Bring this to a boil, cover, and simmer.
• Reduce heat and let steep for several hours.
• When ready to serve, add vodka and remove from heat.
• Serve immediately.
• Can be reheated in a saucepan on a low setting just until you see the first wisps of alcohol steam.

PASTA WITH FIRE-ROASTED VODKA SAUCE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add onion and carrot; cook, stirring occasionally, 4 minutes or until onion is softened. Add vodka and remaining ingredients except cream and pasta; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 minutes. Add cream. Serve over pasta.

FIRE VODKA

Steps:

• 1. Cut the vanilla bean piece lenghwise to split it open. Add water to a saucepan. Add the vanilla bean in to the water.
• 2. Measure out the spices and add to the water. Then add in the honey and citrus zests. Add in the honey. Start cooking over medium high heat until it comes up to a simmer. Stir this well until honey is dissolved.Do not boil.
• 3. When it starts to simmer, stir one last time, then cover, drop the heat down to low, and set the timer for 20 minutes.
• 4. After 20 minutes, turn the heat off, stir again, cover, and set the timer again for 20 minutes and allow the spices to steep. Stir in the vodka.
• 5. To store, pour the Fire Vodka into empty, clean bottles. One batch of this yields enough to fill a whole 750ml bottle, with about a cup left over.
• 6. You can drink it warm, as is. I have also found that letting it settle and age for a month gives fantastic results.
• 7. Leave the bottle undisturbed to rest for several days to a few weeks. You will notice spice sediments will begin to settle to the bottom.
• 8. Carefully transfer the clear top portion of the Fire Vodka into a fresh container for longer term storage. Pour carefully to keep the sediments undisturbed at the bottom. This transferred drink will be clear, colorful, and delicious both hot or cold!
• 9. Notes: To de-chlorinate your water simply pour it up ina container and cover it and let kit sit 24 hours. Use a good quality vodka when giving as a gift but use only the highest quality for yourself. Be careful when making this around open flames, it is definitely flammable. Use a good quality honey and orange blossom honey would be wonderful.

FIRE VODKA

Steps:

• 1. Mix 1/2 cup vodka, peppercorns and sugar in small pan. Bring to boil. Stir until sugar dissolves. Transfer mixture to clean bottle. Add remaining vodka. Seal. Shake to blend. Let stand 4 days to mellow. Strain. Return vodka to bottle. Freeze overnight. Serve in chilled glasses.