Best Fire Roasted Corn In A Skillet Recipes

FIRE-ROASTED CORN AND BEEF SKILLET PIE

Fire-Roasted Corn and Beef Skillet Pie image

This zesty take on a comforting pot pie gets a spicy kick with pepper Jack cheese. Have some pizza seasoning in your spice cabinet? Sprinkle it over the breadsticks before baking.

Provided by Doug

Categories Beef Pie

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 (24 ounce) jar prepared marinara sauce
2 cups fire-roasted frozen corn
¾ cup shredded pepper Jack cheese
1 (11 ounce) package refrigerated breadstick dough

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Cook ground beef, stirring and breaking up lumps, in a large cast iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.
Unroll breadstick dough and loosely weave on top of filling.
Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 591.5 calories, Carbohydrate 52.7 g, Cholesterol 84.2 mg, Fat 31.5 g, Fiber 4.9 g, Protein 23.8 g, SaturatedFat 12 g, Sodium 999 mg

FIRE-ROASTED CORN IN A SKILLET

Fire-Roasted Corn in a Skillet image

I was going to make a recipe that called for a can of fire-roasted corn. My local store did not carry it, so I made my own.

Provided by Carolyn Haas

Categories Vegetables

Time 15m

Number Of Ingredients 4

Ingredients

1 can(s) whole corn, about 14 ounces or 2 cups frozen
1 tsp olive oil (i used chili infused)
garlic salt, seasoned salt, chili powder tajin, etc
1/2 lime, juice of

Steps:

1. Heat oil in skillet on high heat. Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown.
2. Sprinkle with any or all of the seasonings to taste. Stir to mix and continue to let the corn roast. Stir occasionally so that it doesn't burn. Should take close to 10 minutes.
3. Remove from heat and let it cool in the skillet. Use warm or store in refrigerator until needed.