Best Fire Engine Red Berry Spritzer Recipes

Fire-Engine Red Cranberry-Raspberry Spritzer image

Provided by wp

Yield Makes 10 servings

Number Of Ingredients 4

5 cups refrigerated or canned cranberry-raspberry juice blend
2/3 cup grenadine
5 cups chilled lemon-flavor mineral water or lemon-lime soda (see notes)
1 lemon (about 5 oz.), rinsed and thinly sliced (ends discarded)

Steps:

In a 3- to 3 1/2-quart glass pitcher, mix juice blend and grenadine. Pour in mineral water and add lemon slices. Pour into tall, ice-filled glasses (at least 12 oz.).

Nutrition Facts : Calories 111, Carbohydrate 28, Fat 0.2, Fiber 0.7, Protein 0.3, Sodium 4.2

Fire Engine Red Berry Spritzer Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 4

5 cups refrigerated or canned cranberry or raspberry juice blend
2/3 cup grenadine
5 cups chilled lemon flavor mineral water or lemon-lime soda
1 lemon, rinsed and thinly sliced

Steps:

In a 3 to 3 1/2 quart glass pitcher, mix juice blend and grenadine. Pour in mineral water and add lemon slices. Pour into a tall 12 ounce ice filled glasses .

Berry Spritzer image

Provided by Martha Stewart

Yield Makes about 8 cups

Number Of Ingredients 6

Steps:

In a small pot, bring raspberries, blueberries, strawberries, and sugar to a boil over medium-high. Remove from heat and mash with a potato masher. Pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible; discard solids. Refrigerate until cold, 30 minutes. Add seltzer and serve over ice with crushed raspberries and blueberries if desired.

Nutrition Facts : Calories 102 g

Berry Spritzer image

Provided by Martha Stewart

Number Of Ingredients 8

3 cups blackberries
1 cup raspberries
1/2 cup Simple Syrup for Mixed Drinks
1/2 cup white grape juice
1/3 cup freshly squeezed lemon juice
Ice, for serving (optional)
Seltzer or sparkling wine, chilled
Patriotic fruit skewers, for garnish (optional)

Steps:

Place blackberries, raspberries, simple syrup, grape juice, and lemon juice in the jar of a blender; puree until smooth. Strain mixture through a fine mesh sieve, discarding solids.
Fill 8 Collins glasses with ice, if using. Divide mixture evenly between glasses; top with seltzer or wine and serve immediately garnished with fruit skewers, if desired.