Best Fire And Ice Relish Recipes
FIRE AND ICE RELISH
This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! ;) Chill time not included. If you want to preserve it, SEE NOTE BELOW
Provided by Nana Lee
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- MARINADE:.
- Place marinade ingredients in saucepan and bring to a boil.
- Reduce heat and simmer until flavors meld, 8 to 10 minutes.
- Refrigerate 2 to 3 hours before using.
- ADD-INS:.
- Time to use that Vidalia Onion Dicer! ;).
- Remove stem/core of tomatoes, then peel(optional).
- Chop tomato into small pieces.
- Cut onion into 1/8 inch dice.
- Add tomato and onion pieces to chilled marinade.
- Cover relish but stir it gently several times.
- TOPPER:.
- Peel cucumber, cut in half lengthwise, slice thinly, and set aside.
- Keep cucumber pieces separate but refrigerated.
- At serving time:
- Add cucumber slices.
- NOTE:.
- This relish will keep for several weeks if it is covered and refrigerated.
- If you wish to preserve it just heat to boiling(without the cucumber slices), pour into hot sterilized jars and process.
Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 99.2, Carbohydrate 6.3, Fiber 0.5, Sugar 5.3, Protein 0.5
FIRE AND ICE RELISH
Make and share this Fire and Ice Relish recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, bell pepper and onion. Toss to mix.
- Mix together the vinegar, salt, mustard seed, celery seed, sugar, cayenne pepper, black pepper and water in a small saucepan and bring to a boil. After boiling for 1-2 minutes, pour the mixture over the tomato / pepper / onion mixture.
- Once cool, place in a tightly covered dish and refrigerate for at least 4 hours before serving. Will store up to 48 hours refrigerated.
Nutrition Facts : Calories 28.1, Fat 0.3, Sodium 120.6, Carbohydrate 5.9, Fiber 1.2, Sugar 3.9, Protein 0.8
FIRE AND ICE TOMATOES
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FIRE-AND-ICE PICKLES
These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Time 10m
Yield 3 pints.
Number Of Ingredients 5
Steps:
- Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
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