Best Finocchio Con Latte Al Forno Fennel Baked In Milk Recipes
FINOCCHIO AL FORNO (FENNEL BAKED IN CREAM)
This is a classic dish by Chef Gabrielle Hamilton of Prune restaurant in New York City (as published in "Saveur" magazine). The fennel bulb is baked in the oven, with cream and Parmesan cheese, until tender.
Provided by threeovens
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F
- Remove the stalks and fronds from the fennel bulbs; slice in half lengthwise, then into 1/2 inch wedges.
- Combine sliced fennel with cream and 1 cup Parmesan; season with salt and pepper.
- Place mixture in a large baking dish and dot with butter.
- Cover with foil and bake 60 minutes.
- Remove foil and sprinkle with the remaining Parmesan cheese; return to oven and bake until tender, about 30 minutes more.
Nutrition Facts : Calories 484.4, Fat 44.4, SaturatedFat 27.5, Cholesterol 151, Sodium 472.2, Carbohydrate 11.5, Fiber 3.5, Sugar 0.3, Protein 12.7
FINOCCHIO CON LATTE AL FORNO (FENNEL BAKED IN MILK)
Make and share this Finocchio Con Latte Al Forno (Fennel Baked in Milk) recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 475 degrees F.
- Remove tough outer leaves from the fennel bulbs; halve bulbs lengthwise, then cut crosswise into 1/2 inch wedges.
- Combine fennel, milk, and 2 tablespoon butter in a 4 quart saucepan; cook over medium high heat, stirring occasionally, until just tender, about 30 to 45 minutes.
- Use a slotted spoon and transfer fennel to a 2 quart baking dish; pour 1 cup of the milk mixture over; add fennel seeds and season with salt and pepper.
- Sprinkle with Parmesan cheese, dot with remaining butter, and bake until golden brown and bubbly, about 20 minutes.
- Garnish with reserved fennel fronds.
Nutrition Facts : Calories 421.9, Fat 28, SaturatedFat 17.2, Cholesterol 86.7, Sodium 595.1, Carbohydrate 25.4, Fiber 5.6, Sugar 0.2, Protein 20
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