Best Finnish Mustard Which Goes With Everything Recipes

Sweet Finnish Mustard image

Provided by Boo Chef in West Te

Categories Finnish

Time 15m

Yield 200 ml, 20 serving(s)

Number Of Ingredients 8

5 ml cream
25 ml creme fraiche
50 ml mustard powder (Colman's)
75 ml sugar
1 pinch salt
25 ml clear honey
1 egg
less than 25 ml honey-apple wine vinegar or apple wine vinegar

Steps:

Mix the cream and crème fraîche in a small saucepan and bring the mixture to the boil. Thoroughly mix the mustard powder, sugar and salt in a bowl. Add the hot cream mixture together with the honey, little at a time, mixing until a thickish, smooth paste forms.
Lightly whisk the egg and add to the mustard mixture. Pour the mixture back to the saucepan and bring gently to the boil, stirring continually. As soon as you see the first bubbles bursting on the surface of the mixture, take the pan off the heat.
Let the mixture cool a bit, then mix in the vinegar. Sieve the mixture to remove any lumps of coagulated egg and spoon it in a small clean jar (or jars). Cover tightly with lid and store in refrigerator. Preferably consume the homemade mustard within one week. Serve with various meat dishes, like barbecued sausages, Christmas ham etc.
Makes about 175 - 200 ml of prepared mustard.

Nutrition Facts : Calories 94.1, Fat 5.7, SaturatedFat 0.7, Cholesterol 12.6, Sodium 12.7, Carbohydrate 7.5, Fiber 2.5, Sugar 2.7, Protein 4.6

Scandanavian Mustard and Dill Sauce(Finland) image

Provided by Sharon123

Categories Finnish

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

3/4 cup spicy Dijon mustard (7 oz)
1 1/2 ounces fresh dill, stems removed and chopped (about 1 cup)
1/8 cup vinegar
1 teaspoon salt
1 1/2 teaspoons sugar
3/4 cup oil

Steps:

Chop up the dill till nice and fine.
Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.
Add the vinegar. Next, add the salt and sugar.
Toss on the chopped dill.
Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.
Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.