Best Finnish Eggs Recipes

MUNAVOI- FINNISH EGG BUTTER

Munavoi- Finnish Egg Butter image

Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.

Provided by Brenda.

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 eggs, Hardboiled, Shelled, crumbled
2 -3 tablespoons butter, softened
salt, to taste (optional)

Steps:

Gently mix the eggs and butter together until spreading consistency.
Add salt if desired.
Spread on bread or toast.

Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

PANNUKAKKU (FINNISH OVEN PANCAKE)

Pannukakku (Finnish Oven Pancake) image

I first ate pannukakku while living in Finland on a religious mission. It tastes something like a mix between a German pancake and custard. In Finland, it is usually served as a dessert with jam on top, but we like to eat it for breakfast with pancake syrup on top as well. It is now my kids' favorite breakfast and is requested regularly.

Provided by Broman

Categories Baked Pancakes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 ⅔ cups all-purpose flour
⅔ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
3 ⅓ cups milk
2 large eggs
½ cup margarine, melted and cooled
1 teaspoon vanilla extract

Steps:

Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 220 calories, Carbohydrate 27.8 g, Cholesterol 36.4 mg, Fat 9.8 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 361.9 mg, Sugar 14.5 g

FINNISH EGGS

Finnish Eggs image

By Elie Gruman

Provided by Jessina Van Datta @jessinamercy

Categories Eggs

Number Of Ingredients 7

Ingredients

4 - eggs
2 cup(s) milk
1 cup(s) flour
1/2 cup(s) sugar
1 teaspoon(s) salt
1/4 cup(s) lemon juice
1/4 cup(s) confectioner sugar

Steps:

preheat oven to 450 melting butter in a 10" Skillet.
Beat eggs and milk then flour, sugar and salt.
Pour mix into heated skillet. Reduce heat to 350
Bake aprox 20 minutes until firm in the middle when shaken
Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam

KROPSUA (FINNISH PANCAKE)

Kropsua (Finnish Pancake) image

A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

Provided by DARBLEY13

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup butter
2 cups milk
1 cup all-purpose flour
2 eggs
2 tablespoons white sugar
½ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
Bake in the preheated oven until cooked through, 20 to 25 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 36 g, Cholesterol 163.8 mg, Fat 28.2 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 16.9 g, Sodium 539.8 mg, Sugar 12.2 g