Best Finally Found It Hot Fudge Sauce Recipes

BEST HOT FUDGE SAUCE

Best Hot Fudge Sauce image

The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious-perfect every time!

Provided by Rachel Farnsworth

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

1/2 cup salted butter
1/3 cup unsweetened cocoa powder
2/3 cup milk chocolate chips
2 cups granulated sugar
12 ounce can evaporated milk
1 teaspoon vanilla extract

Steps:

In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
Remove from heat and add vanilla.
Pour the mixture into a blender and blend the mixture for 2 whole minutes.
Serve immediately or pour into a heat safe airtight container to store.

Nutrition Facts : ServingSize 2 tablespoons, Calories 146 kcal, Carbohydrate 22 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 21 g

FINALLY FOUND IT HOT FUDGE SAUCE

Finally Found It Hot Fudge Sauce image

I've been on a quest to find the best tasting hot fudge sauce. After trying countless recipes that seemed to be either too sweet, too bland, or "off" with undertones of evaporated or condensed milk, I finally found this one on the back of the Baker's unsweetened chocolate package. To me, the flavor is perfect. An added bonus is that it is one of the easiest and fastest to prepare!

Provided by ljh237

Categories Sauces

Time 12m

Yield 3 1/2 cups, 28 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package unsweetened baking chocolate
1/4 cup butter
2 cups sugar
1/2 cup milk
1/2 cup whipping cream
1 teaspoon vanilla

Steps:

Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Add sugar, milk, and cream; stir until well blended. Microwave 5 minutes or until mixture is thick and sugar is completely dissolved, stirring after 3 minutes.
Stir in vanilla.
Let cool before refrigerating.

Nutrition Facts : Calories 129.2, Fat 7.7, SaturatedFat 4.8, Cholesterol 10.8, Sodium 17.4, Carbohydrate 17.1, Fiber 1.4, Sugar 14.4, Protein 1.3

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