Best Filled Crescent Roll Doughnuts Recipes

CRONUTS RECIPE

Steps:

• Put oil in pan min. 2" deep and heat to 350 degrees.
• Fold dough in half in one direction then repeat in other direction.
• Cut out 3" circles of dough using biscuit cutter of cup/glass.
• Cut a 1" circles from center of each.
• Gather up scraps of dough, roll and cut an additional cronut.
• Fry approximately 90 seconds on each side until golden brown and cooked through.
• Drain on paper towels.
• Cool before glazing and filling.
• Split cooled cronuts in half and fill each with 2 tbs of pudding then replace top.
• Make glaze and drizzle over top. Set aside until glaze has set.

FILLED CRESCENT ROLL DOUGHNUTS

Steps:

• Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
• Mix filling ingredients together in a small bowl, if necessary.
• Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
• Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
• Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
• Mix up frosting with desired liquid. Drizzle over the warm rolls.

HONEY CREAM FILLED CRESCENTS

Steps:

• Preheat oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
• Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
• Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.