FILIPINO GRILLED PORK CHOPS
Fire up the grill to make these juicy charred pork chops infused with a bright citrusy marinade that pulls inspiration from the flavors of Filipino Inihaw Na baboy. Serve with jasmine rice and grilled scallions for a complete meal with big flavor.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the vinegar, soy sauce, fish sauce, sugar, red pepper flakes and garlic in a medium bowl and stir until the sugar is dissolved. Transfer 1/4 cup sauce to a small bowl and set aside for serving.
- Combine the pork chops and remaining sauce in a 1-gallon zip-top bag. Squeeze in the lemon juice and add the squeezed lemon halves; seal the bag. Let marinate 20 minutes at room temperature, massaging the pork every 5 minutes. Toss the scallions with the vegetable oil on a plate and season with salt and pepper.
- Meanwhile, cook the rice as the label directs. Preheat a grill or grill pan to medium high.
- Remove the pork chops from the marinade, pat dry and season with salt and pepper. Oil the grill or grill pan, add the pork and grill until just cooked through, 3 to 4 minutes per side. Transfer to a plate to rest. Grill the scallions, turning, until marked and wilted, 1 to 2 minutes. Divide the rice, scallions and pork chops among plates. Serve with the reserved sauce.
Nutrition Facts : Calories 520, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 87 milligrams, Sodium 456 milligrams, Carbohydrate 44 grams, Fiber 1 grams, Protein 31 grams, Sugar 5 grams
FILIPINO PORK BARBECUE
Filipino Pork BBQ on a Sitck are as much fun to eat as they are delicious! With a sweet, salty, and slightly spicy flavor combo, they're absolutely addictive!
Provided by Lalaine Manalo
Categories Appetizer Main Entree
Time 50m
Number Of Ingredients 17
Steps:
- Rinse pork strips and drain well. Pat dry.
- In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers.
- Add pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.
- Thread 2 to 3 meat slices onto each skewer.
- In a bowl, combine remaining 1 cup of oyster sauce, banana ketchup, and sesame oil. Set aside.
- Grill meat kebabs over hot coals for about 2 to 3 minutes each side.
- When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Continue to grill and baste, turning on sides, until meat is cooked through. Remove from heat and serve as is or with spicy vinegar dip.
Nutrition Facts : Calories 175 kcal, Carbohydrate 19 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 912 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
FILIPINO PORK BBQ
Make and share this Filipino Pork BBQ recipe from Food.com.
Provided by Iron Woman
Time P1DT30m
Yield 20-30 skewers
Number Of Ingredients 7
Steps:
- Combine soy sauce, calamansi or lemon juice, sprite, sugar, pepper and garlic and pour over pork stirring until all meat is coated and well marinated.
- Marinate overnight.
- When ready, grill on hot charcoal.
- Use marinating liquid to baste the meat while on the grill.
Nutrition Facts : Calories 111.8, Fat 4.4, SaturatedFat 1.6, Cholesterol 39, Sodium 429.7, Carbohydrate 3.3, Fiber 0.1, Sugar 2.6, Protein 14.1
FILIPINO PORK BARBECUE
Make and share this Filipino Pork Barbecue recipe from Food.com.
Provided by Mebriella
Categories Pork
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork meat into thin and long slices.
- In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
- Mix together pork and marinade and keep in the refrigerator overnight.
- String the pork on the skewers.
- Place in hot grill, grill approximately 4-5 minutes each side.
- With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
- Note: Skewers can also be cooked under the broiler in the oven.
Nutrition Facts : Calories 383.2, Fat 14, SaturatedFat 4.7, Cholesterol 126.9, Sodium 1593.5, Carbohydrate 17.5, Fiber 0.4, Sugar 13.3, Protein 44.6
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