Best Filipino Garlic Fried Rice Sinangag Recipes
FILIPINO COCONUT GARLIC FRIED RICE (SINANGAG)
This super-delicious rice can be made mostly ahead of time. You need the steamed rice to cool and dry out a bit before you fry it anyway. The final result is addictive and goes with everything on this menu, so I like to make 2 batches--one plain and one with the optional turmeric--which adds a little extra flavor and a pretty orange color.
Provided by Yana Gilbuena
Categories Side Dish Rice Side Dish Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- Put rice in a large bowl with enough water to cover by a few inches. Swirl with your fingers, then drain. Repeat until the water runs clear, about 3 times.
- Stir together rice, 1 1/2 cups water, coconut cream, turmeric, and salt in a saucepan. Bring to a boil; reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Chill, uncovered, 2 to 4 hours or overnight.
- Heat coconut oil in a 12-inch skillet or wok over high heat. Add garlic; cook until it just begins to brown, about 1 minute. Add rice and spread in an even layer. Cook, without stirring, until lightly browned and crisp on the bottom, about 4 minutes. Add fish sauce. Cook, stirring, until fully combined and heated through, about 2 minutes.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 57.7 g, Fat 10.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 360.3 mg, Sugar 17 g
FILIPINO GARLIC FRIED RICE (SINANGAG)
This rice was passed on to my from my mother. Sinangag is the main component of the typical Filipino breakfast. When you make Sinangag just right, you can eat it all by itself. Sometimes I get seconds of just rice. No joke. There's something about the garlic rice that's delicious and with just the right amount of salt, it makes it so good!
Provided by Mebriella
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet melt the butter on medium heat.
- Once the butter has melted, stir in the garlic powder, salt, and Accent.
- Add the cold, cooked rice to the skillet and fry the rice on medium high heat until the rice has been well coated with the butter mixture and its thoroughly heated through.
Nutrition Facts : Calories 225.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 683.2, Carbohydrate 27.2, Fiber 0.3, Protein 2.5
SINANGAG - FILIPINO GARLIC FRIED RICE
This recipe has been posted here for play in CQ-3 - Philippines. Found at website: http://www.thekitchn.com/recipe-filipino-garlic-fried-ricerecipes-from-the-kitchn-171352 Often the simplest dishes are the most satisfying and this is certainly true in the case of Sinangag, a garlicky Filipino-style fried rice. It is recommended that leftover long-grain rice is used... not freshly cooked. The rice should be dried out so the grains don't clump up in the pan. This breakfast staple, has countless variations and can also be eaten at lunch or as a side dish.
Provided by Baby Kato @BabyKato
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons of butter or oil in a medium skillet over moderate heat. Beat the eggs with a dash of salt and pepper and pour them into the pan and cook until the center is set. Turn the omelet out onto a plate and set aside. When it is cool enough to handle, cut it into strips about 1/4 inch wide x 2 or 3 inches long.
- Using the same pan or a separate wok, if you prefer, heat a tablespoon of oil over moderate heat and add the minced garlic. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan (leaving the garlicky oil in the pan) and set aside.
- Add 2 more tablespoons of oil to the pan or wok and stir in the rice. Make sure all the rice is coated with oil and then spread it across the pan in an even layer. Cook for a couple of minutes, then stir and repeat this process until the rice is heated through and starting to brown. If you like crispy bits, you can continue to fry it longer.
- Stir 1 teaspoon of soy sauce into the rice, taste, and add more if needed. Remove from heat.
- Serve the rice garnished with egg strips, scallions, and a little fried garlic. Place the remaining garlic in a bowl on the side so individuals can add more if they like.
SINANGAG (FILIPINO GARLIC FRIED RICE)
Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients - leftover rice, oil, garlic - and if you add an egg, it can even be a meal in itself. Known especially as a breakfast staple, sinangag has countless variations. Some people add meat or vegetables to the rice, and if there are eggs involved, they may be scrambled or fried. The one constant is lots of garlic. From thekitch.com.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Rice Sides
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons of butter or oil in a medium skillet over moderate heat. Beat the eggs with a dash of salt and pepper. Pour them into the pan and cook until the center is set. Turn the omelet out onto a plate and set aside. When it is cool enough to handle, cut it into strips about 1/4-inch wide x 2- or 3-inches long.
- Using the same pan or a separate wok, if you prefer, heat a tablespoon of oil over moderate heat and add the minced garlic. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan (leaving the garlicky oil in the pan) and set aside.
- Add 2 more tablespoons of oil to the pan or wok and stir in the rice. Make sure all the rice is coated with oil and then spread it across the pan in an even layer. Cook for a couple of minutes, then stir and repeat this process until the rice is heated through and starting to brown. If you like crispy bits, you can continue to fry it longer.
- Stir 1 teaspoon of soy sauce into the rice, taste, and add more if needed. Remove from heat.
- Serve the rice garnished with egg strips, scallions, and a little fried garlic. Place the remaining garlic in a bowl on the side so individuals can add more if they like.
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