Best Filipino Fried Rice Morisqueta Tostada Recipes

Filipino Fried Rice (Morisqueta Tostada) image

Provided by Pinaygourmet 345142

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups left-over cooked rice
2 Chinese sausage, sliced
1 tablespoon garlic, chopped
1 medium onion, chopped
1 tablespoon soy sauce
1/4 cup chopped ham
1/4 cup chopped shrimp
3 eggs, beaten and lightly seasoned with
salt and pepper
2 tablespoons oil
green onion, finely chopped

Steps:

In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
Garnish with scrambled egg shreds and green onions.

Nutrition Facts : Calories 313.9, Fat 10.9, SaturatedFat 2.3, Cholesterol 158.6, Sodium 305.1, Carbohydrate 43.9, Fiber 0.9, Sugar 1.6, Protein 8.9

Filipino Fried Rice image

Provided by cookin_nurse

Categories Filipino

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

8 cups day old cooked long-grain rice
3 eggs
1 diced lapchang sausage
4 tablespoons peanut oil
3 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped white scallion
3 tablespoons soy sauce
1 teaspoon salt
1 teaspoon white pepper

Steps:

Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
Add 2 more tbsps of oil, then stir fry the garlic and ginger.
Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.

Nutrition Facts : Calories 621.3, Fat 18.3, SaturatedFat 3.7, Cholesterol 158.6, Sodium 1399.8, Carbohydrate 96.4, Fiber 2.9, Sugar 1.8, Protein 16

Filipino Fried Rice image

Provided by Lori 13

Categories Pork

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb bacon (chopped)
1 green pepper (seeded, chopped)
1 onion (minced)
1 small cabbage (shredded)
3 carrots (peeled, julienned)
2 garlic cloves (minced)
1 lb leftover roast pork (chopped)
2 cups cold cooked rice
1 cup frozen peas (thawed)
1/2 cup soy sauce