Best Filet Mignon With Portobello Sauce Recipes

FILET MIGNON WITH PORTOBELLO SAUCE

Filet Mignon with Portobello Sauce image

Grilled filet mignon served with a port wine, mushroom, and green onion sauce. For those that like to grill year long like we do. From dlife.

Provided by LINDA BAILEY

Categories Roasts

Time 25m

Number Of Ingredients 8

Ingredients

6 oz extra lean beef tenderloin
1/2 tsp extra virgin olive oil
1/8 tsp black pepper
1 each fresh portobello mushroom
4 each fresh green onions
1 1/2 tsp butter
3 Tbsp canned beef broth, reduced sodium
1 Tbsp port wine

Steps:

1. Preheat grill to medium high. Rub steak with olive oil on each side. Season with black pepper. Grill filet 5 minutes per side for medium rare. While steak is grilling, cut mushroom stem even with cap. Discard stem. Slice mushroom cap and green onions.
2. In a large skillet, melt margarine over medium. Add mushroom slices and green onions and cook for 5 minutes or until vegetables are tender. Stir in broth and port. Bring to boil. Remove from heat. Thinly slice steak diagonally and serve with sauce.

FILET MIGNON WITH RICH BALSAMIC GLAZE

Filet Mignon with Rich Balsamic Glaze image

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W.

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

Steps:

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g

FILET MIGNON AND PORTOBELLO MUSHROOMS WITH BOURBON WINE SAUCE

Filet Mignon and Portobello Mushrooms with Bourbon Wine Sauce image

Make and share this Filet Mignon and Portobello Mushrooms with Bourbon Wine Sauce recipe from Food.com.

Provided by NovaLee

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 filet mignon
4 portabella mushrooms (stemmed&gills scraped)
2 tablespoons olive oil
3 tablespoons red wine vinegar
1/4 teaspoon salt and pepper
1 tablespoon olive oil
8 ounces andoville sausage or 8 ounces smoked bacon
2 tablespoons minced shallots
1/2 teaspoon minced garlic
5 tablespoons jack daniels Bourbon
1 rome tomatoes, diced
1 cup veal stock
2 tablespoons diced butter
1 dash Worcestershire sauce

Steps:

for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20 minutes.
heat oil saute sausage or bacon about 3 minutes till brown add shallots and garlic cook about 1 minute longer.
Deglaze pan with bourbon and carefully ignite,when burned off add tomato and stock stir in butter,worcestershire this should be done the same time your steaks and mushrooms are.
Soak hickory chips in water for 1 hour drain well when grill is hot place ontop grill meat and mushrooms Place steak in center of plate overlap slightly with mushroom pour sauce over both.