Best Figs And Mozzarella Salad Recipes
FIGS AND MOZZARELLA SALAD
Make and share this Figs and Mozzarella Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories European
Time 25m
Yield 1 plate
Number Of Ingredients 9
Steps:
- Slice the mozzarella and figs.
- Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
- Arrange the slices of figs and mozzarella on a plate.
- Dress the plate with lollo rossa and flowers.
- Serve.
Nutrition Facts : Calories 561.2, Fat 36.8, SaturatedFat 15.2, Cholesterol 79, Sodium 647.3, Carbohydrate 36.8, Fiber 8.3, Sugar 26.2, Protein 25.4
MOZZARELLA AND FRESH FIG SALAD
This sweet and savory salad makes a great appetizer or fancy side dish with grilled meat. You need to plan ahead, as the mozzarella needs to marinate for a couple of hours.
Provided by AnneFrancoise
Categories Salad
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
- Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.1 g, Cholesterol 35.8 mg, Fat 16 g, Fiber 3.7 g, Protein 14.6 g, SaturatedFat 6.7 g, Sodium 387.3 mg, Sugar 13.6 g
FIG AND MOZZARELLA SALAD
Recipe #5 in my new vegitalian series August is right in the middle of the Italian fig season and shops, markets, and the ubiquitous trees are heaving with the fruit. What better way to eat them than in this simple salad which enhances but respects the integrity of their flavour. Perfect for a summer lunch or antipasto. ... Simple fig and mozzarella salad Read More ยป
Provided by lucamarchiori
Yield 4
Number Of Ingredients 1
Steps:
- Instructions Put the balsamic vinegar in a small saucepan. Boil until reduced by half, about two minutes. Allow to cool. Wash and dry the figs. Cut a cross in the top of each fig to about halfway down. Using your forefingers and thumbs, press on the outside of the fig so that it opens up at the top. Arrange five figs each on four serving plates in the shape of a cross. Cut the mozzarellas into quarters and then cut each quarter in half so that you have 16 pieces. Place four pieces of mozzarella on each plate between the figs and grind black pepper over them.5Using a teaspoon, drizzle some of the balsamic vinegar in a cross shape across the figs and mozzarella. Like this:Like Loading...
MARINATED FIG & MOZZARELLA SALAD
This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or appetizer.
Provided by English_Rose
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each fig lengthways into four wedges. Make a marinade by whisking the vinegar, oil and lemon juice with salt and pepper to taste.
- Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together.
- Scatter the lemon zest and thyme on top, then drizzle with the marinade. Leave to stand at room temperature for 30 minutes.
- Roughly chop the mint. Drain and slice the mozzarella, toss with half the mint and season with salt and pepper to taste.
- To serve, arrange the mozzarella and mint mixture round the figs, scatter with lightly torn rocket leaves and the remaining mint, and drizzle with a little olive oil.
Nutrition Facts : Calories 352.6, Fat 23, SaturatedFat 10.3, Cholesterol 56, Sodium 446.5, Carbohydrate 23.8, Fiber 4.3, Sugar 17, Protein 16.8
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