Best Fig Walnut Yeast Bread Abm Recipes

FIG WALNUT WHEAT YEAST BREAD (ABM)

Fig Walnut Wheat Yeast Bread (ABM) image

Make and share this Fig Walnut Wheat Yeast Bread (ABM) recipe from Food.com.

Provided by Outta Here

Categories Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 1/2 teaspoons yeast
3 cups bread flour
1/3 cup wheat germ, toasted
1 1/2 teaspoons unsweetened cocoa powder
3/4 teaspoon cinnamon
1 teaspoon salt
4 tablespoons powdered milk
1 tablespoon butter (or margarine)
1 cup water, plus
3 tablespoons water
3 tablespoons honey
1/2 cup dried fig, chopped
1/3 cup walnuts, toasted and chopped

Steps:

Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
Select medium setting and push start.
Remove at end of baking cycle and cool on a wire rack.

Nutrition Facts : Calories 2438.7, Fat 54.7, SaturatedFat 16.7, Cholesterol 61.6, Sodium 2582.7, Carbohydrate 430.4, Fiber 29.8, Sugar 101.9, Protein 69.4

FIG WALNUT YEAST BREAD (ABM)

Fig Walnut Yeast Bread (ABM) image

This is great toasted and spread with jam for breakfast.

Provided by Mikekey *

Categories Sweet Breads

Time 4h10m

Number Of Ingredients 12

Ingredients

2 1/2 tsp active dry yeast
3 c bread flour
1/3 c wheat germ, toasted
1 1/2 tsp unsweetened cocoa powder
3/4 tsp ground cinnamon
1 tsp salt
4 Tbsp dry milk powder
1 Tbsp butter, unsalted
1 c water (more if needed)
3 Tbsp honey
1/2 c dried figs, chopped (calimyrna)
1/3 c walnuts, toasted and chopped

Steps:

1. Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.
2. After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.