Best Fig Prosciutto Gorgonzola Salad Recipes

FIG, GORGONZOLA AND PROSCIUTTO SALAD

Fig, Gorgonzola and prosciutto salad image

This is the kind of starter you often see in Italian restaurants and is so easy to make at home. Figs, Gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch.

Provided by olivemagazine

Categories Lunch

Time 10m

Yield Serves 2

Number Of Ingredients 6

Ingredients

4 ripe figs, halved
100g Gorgonzola or dolcelatte, roughly sliced
1 tbsp balsamic vinegar
2 handfuls watercress, woody stems removed
6 slices prosciutto
olive oil

Steps:

Whisk together 3 tbsp olive oil, the balsamic and season.
Arrange the figs, cheese, prosciutto and watercress on 2 plates. Drizzle with the dressing and serve.

FIG, PROSCIUTTO, GORGONZOLA SALAD

Fig, Prosciutto, Gorgonzola Salad image

From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Recipe#68915), before adding the remaining ingredients and I thought the salad was even better.

Provided by iris5555

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup balsamic vinegar
2 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 ounces very thin slices prosciutto, cut into 1/8-inch-wide strips
12 large dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey, about 1 pound)
3/4 cup crumbled gorgonzola

Steps:

Combine first 4 ingredients in a small saucepan; bring to a boil.
Reduce heat, and simmer until reduced to 1/4 cup (about 8 minutes). Cool.
Heat a large nonstick skillet over medium-high heat.
Add prosciutto; sauté 3 minutes or until lightly browned.
Arrange 4 fig halves on each of 6 salad plates.
Divide prosciutto evenly over servings. Sprinkle each serving with 2 tablespoons cheese; drizzle with 2 teaspoons balsamic reduction.
Serve immediately.

Nutrition Facts : Calories 175.7, Fat 5.2, SaturatedFat 3.2, Cholesterol 12.7, Sodium 333.9, Carbohydrate 30.7, Fiber 3.7, Sugar 26.6, Protein 4.6

ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA

Roasted Figs With Prosciutto and Gorgonzola image

Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.

Provided by Terese

Categories Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 fresh figs
50 g gorgonzola (dolce)
4 slices prosciutto
1 cup rocket
extra virgin olive oil
salt
cracked pepper

Steps:

Heat oven to 200oC.
Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.

ORANGE, FIG, AND GORGONZOLA SALAD

Orange, Fig, and Gorgonzola Salad image

I love the combination of oranges, figs, and cheese!

Provided by Shari

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

2 heads romaine lettuce, chopped
2 oranges - peeled, pith removed, and cut into segments
½ cup crumbled Gorgonzola cheese
2 fresh figs, cut into 1-inch cubes
¼ cup vinaigrette dressing, or to taste

Steps:

Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 14.6 g, Cholesterol 22.5 mg, Fat 6.6 g, Fiber 4.3 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 468.1 mg, Sugar 10.3 g