ROSEMARY FIG CRACKERS
These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them. http://www.elanaspantry.com/rosemary-fig-crackers/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, stir together almond flour, salt, rosemary and figs.
- Mix in egg and oil until well combined.
- Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.
- Cut dough with a knife or pizza cutter into 2 inch squares.
- Bake at 350°F for 10-12 minutes until golden brown.
- Cool and serve.
FIG-AND-ALMOND CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h40m
Yield Makes about 36
Number Of Ingredients 6
Steps:
- Soak figs in port 10 minutes.
- In a food processor, pulse almonds, flour, and salt until finely ground. Add butter; pulse just until crumbly. Transfer to a bowl; stir in figs and port with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.
- Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack.
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