Best Fiesta Time Omelet Recipes

FIESTA OMELETTE

Fiesta Omelette image

Make and share this Fiesta Omelette recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup medium salsa
1 cup chopped artichoke heart
1/4 cup grated parmesan cheese
1 cup shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
6 eggs
1 (8 ounce) carton light sour cream

Steps:

Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle monterey jack cheese and cheddar cheese over parmesan cheese.
Place eggs in food processor(or blender) and blend until smooth. Add sour cream and blend.
Pour egg mixture over the cheeses.
Bake uncovered in 350 oven for 30-40 minutes or until set. Enjoy!

Nutrition Facts : Calories 467.6, Fat 33.3, SaturatedFat 18.5, Cholesterol 397.4, Sodium 998.1, Carbohydrate 13.2, Fiber 3, Sugar 3, Protein 30

MEXICAN OMELET WITH CHILIES

Mexican Omelet with Chilies image

Have a fiesta morning, noon or night with this hot omelet for two. Olé!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Number Of Ingredients 11

Ingredients

4 eggs
1/4 cup half-and-half
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)
1/4 cup Old El Paso™ chopped green chiles
Chopped tomatoes, if desired
Sour cream, if desired
Chopped fresh cilantro, if desired

Steps:

Mix eggs, half-and-half, oregano, salt and pepper with fork just until whites and yolks are blended. Heat butter in 10-inch skillet or omelet pan over medium-high heat just until butter is hot and sizzling. As butter melts, tilt pan to coat bottom.
Quickly pour eggs into pan. While rapidly sliding pan back and forth over heat, quickly stir with fork to spread eggs continuously over bottom of pan as they thicken. Let stand over heat a few seconds to lightly brown bottom of omelet. Tilt pan and run fork under edge of omelet, then jerk pan sharply to loosen eggs from bottom of pan. Sprinkle with cheese and chilies.
Fold portion of omelet just to center. Allow for a portion of the omelet to slide up side of pan. Turn omelet onto warm plate, flipping folded portion of omelet over so it rolls over the bottom. Tuck sides of omelet under if necessary. Top with tomatoes and sour cream; sprinkle with cilantro.

Nutrition Facts : Calories 400, Carbohydrate 4 g, Cholesterol 495 mg, Fat 2, Fiber 0 g, Protein 20 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 230 mg