Best Fiesta Taco Salad Recipes

FIESTA CHICKEN TACO SALAD

Steps:

• In small bowl, combine dressing ingredients, blend well.
• In large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes and olives.
• Pour dressing over salad; toss gently to coat.
• Divide salad evenly onto individual serving plates; top each with a dollop of sour cream.
• Arrange tortilla chips around edge of each plate if desired.

FIESTA TACO SALAD WITH BEANS

Steps:

• In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
• In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.

FIESTA CHICKEN TACO SALAD

Steps:

• In a small bowl, combine dressing ingredients; blend well.
• In a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
• Pour dressing over all; toss gently to coat.
• Divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
• Arrange tortilla chips around edge of each plate, if desired.

FIESTA CHICKEN SALAD TACO

Steps:

• Mix chicken, salsa, cheese and mayo.
• Break apart taco shells to scoop up salad. Or serve chicken mixture in taco shells.

FIESTA TACO SALAD

Steps:

• Brown meat; drain. Stir in salsa.
• Layer chips and lettuce on large platter or 4 individual serving plates.
• Top with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.

KITKAT'S EASY FIESTA TACO SALAD

Steps:

• 1. First in a large frying pan brown the meat & drain off any fat. Then stir in the salsa.
• 2. Then on each plate layer the chips & lettuce.
• 3. Then top with the meat mixture, tomatoe & sour cream. Sprinkle with the cheese.
• 4. Special Tip: You may use ground turkey or even cubed boneless skinless chocken in place of the ground beef.

FIESTA TACO SALAD WITH BEANS

Steps:

• In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
• In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.

FIESTA TACO SALAD

Steps:

• In medium skillet over medium heat, cook beef and chili powder until beef is browned, stir to separate meet. Pour off fat. Add soup. Reduce heat to low and heat through. Arrange salad greens and chips on platter. Spoon meat mixture over salad greens. Top with tomato, onions, cheese, and olives.

FIESTA TACO SALAD

Steps:

• 1. Heat beans and taco sauce in 2-quart saucepan over medium heat 2 to 3 minutes, stirring occasionally, until heated.2. Toss lettuce, bell pepper, tomatoes, olives and corn chips in large bowl. Spoon bean mixture over lettuce mixture toss. Sprinkle with cheese. Serve immediately with dressing.FOOD for THOUGHT This nutrient-dense recipe is a powerhouse! That means for the amount of calories it provides, it's loaded with vitamins and minerals such as fiber, calcium, iron, magnesium and vitamin C-key nutrients important to the healing process."The beans replace the hamburger is this taco salad. It's a great 'new' way to serve a family favorite." -JUDY O.NUTRITION FACTS: High in calcium, iron, magnesium and vitamin C excellent source of fiber1 Serving: Calories 270 (Calories from Fat 215) Fat 12g (Saturated 5g) Cholesterol 25mg Sodium 730mg Potassium 540mg Carbohydrate 31g (Dietary Fiber 8g) Protein 18g % DAILY VALUE: Vitamin A 14% Vitamin C 46% Calcium 20% Iron 20% Folic Acid 14% Magnesium 18% DIET EXCHANGES: 2 Starch, 2 Lean MeatHelpful For These Side Effects: (c)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.